small bites, starters
Roasted Heirloom Beet & City Roots Sprouts Salad
herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
Today’s Charcuterie Plate
applewood smoked salami, alligator-pork sausage,
balsamic pickled cucumbers & red onions,
whole grain mustard, grilled crostini 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried N.C. Red Trout
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Citrus-Soy Marinated Honolulu Opah
-or- Yellowfin Tuna
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf,
sweet chile glazed Hakurei turnips 23/24
Lemon-Basil Seared Carolina Mahi Mahi
grilled lobster-orange gremolata, caper-dill beurre blanc,
creamy grits, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, low country collard greens 17
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27
