small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, shaved vidalias, white balsamic-herb vinaigrette   9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

Provencal Seared Golden Tilefish
lemon butter poached blue crab, classic bernaise,
wilted arugula,   creamy grits, grilled asparagus   23

Peppercorn Seared Yellowfin Tuna
shrimp-pickled watermelon rind “salad”, orange-basil aioli,
goat cheese mashed beets, sautéed veggies   24

Blackened Carolina Mahi Mahi
or Cornmeal Dusted Red Trout
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens   23/19

Buttermilk Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash   21

Char-Grilled 12oz Angus Ribeye
balsamic rosemary jus, torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens   27

Side to Share
honey-coriander glazed turnip greens
and quick pickled greens with pistachios     7