small bites, starters
Roasted Heirloom Beet & City Roots Sprouts Salad
pepper crusted goat cheese, yellow grape tomatoes,
roasted pistachios, white balsamic-herb vinaigrette 9
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
Today’s Charcuterie Plate
applewood smoked salami, rabbit-veal sausage,
balsamic pickled cucumbers & red onions,
balsamic reduction, whole grain mustard, grilled crostini 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Grouper
green tomato chow chow, creole mustard remoulade,
creamy grits, stewed collard greens 23
Citrus-Basil Seared Yellowfin Tuna
grilled lobster tail “salad”, lemon-dill beurre blanc,
roasted garlic mashed potatoes, grilled asparagus 24
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, red curry chimichurri,
almond rice, sweet chile glazed Hakurei turnips 23
Char-Grilled 12oz Angus Ribeye
rosemary-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 27
