small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, shaved vidalias, white balsamic-herb vinaigrette 9
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Provencal Seared Atlantic Grouper
lemon butter poached lobster, classic bernaise, wilted arugula,
creamy grits, grilled asparagus 23
Peppercorn Seared Yellowfin Tuna
shrimp-pickled watermelon rind “salad”, orange-basil aioli,
goat cheese mashed beets, sautéed veggies 24
Blackened Carolina Mahi Mahi
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens 23
Buttermilk Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash 21
Char-Grilled 12oz Angus Ribeye
balsamic rosemary jus, torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens 27
