Mr. Friendly's

small bites, starters

Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette    9

Tempura Fried Yellowfin Tuna Skewer
snow pea-carrot “salad”, yuzu soy, wasabi aioli    12

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Fried N.C. Red Trout
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw    19

Caribbean Jerk Grilled Honolulu Opah
snow pea-carrot “salad”, mongo-pineapple chimichurri,
toasted almond rice pilaf, jicama slaw    23

Lemon-Basil Seared Yellowfin Tuna
grilled lobster-orange gremolata, caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies    23

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, low country collard greens    18

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus    27

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Cornmeal Seared Red Trout over a Big Caesar
blue crab-corn salsa, chopped romaine, parmesan, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 11

Bourbon-Brown Sugar Brined Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today

Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé Nobilo Sauvignon Blanc Shine Riesling
Riff Pinot Grigio Foxbrook Chardonnay Twin Vines Vinho Verde
Seaglass Pinot Noir La Terre Merlot Padrillos Malbec
Los Dos Grenache Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Atmosphere Dry Rosé Ferrari Carano Pinot Grigio Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc Houge Gewurztraminer Foxbrook Chardonnay
Mossback Pinot Noir Los Dos Grenache La Terre Merlot
Padrillos Malbec Dark Horse Cabernet Vigilance Petite Syrah

Also from the Bar

Westbrook “One Claw” Rye Pale Ale 4.5 Torch Pilsner 4
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5 Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2

small bites, starters

Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette    9

Tempura Fried Yellowfin Tuna Skewer
snow pea-carrot “salad”, yuzu soy, wasabi aioli    12

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Fried N.C. Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw    21

Caribbean Jerk Grilled Carolina Wreckfish
snow pea-carrot “salad”, red curry pineapple chimichurri,
toasted almond rice pilaf, jicama slaw    23

Blackened Yellowfin Tuna
lobster tail “salad”, gold pea shoots,
creole mustard remoulade,
roasted garlic mashed potatoes, sautéed veggies    24

Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra    23

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus    27

small bites, starters

Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette    9

Char-Grilled Angus Beef Sliders
house-made pickled cucumbers & red onions,
Asher blue cheese, balsamic-fig reduction, grilled ciabatta    12

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy, & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Fried N.C. Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw    21

Caribbean Jerk Grilled Carolina Wreckfish
snow pea-carrot “salad”, red curry pineapple chimichurri,
toasted almond rice pilaf, jicama slaw 23

Five Spice Seared Yellowfin Tuna
mixed berry compote, honey-ginger crema,
roasted garlic mashed potatoes, sautéed veggies    24

Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra    23

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, blue cheese butter,
roasted garlic mashed potatoes,
olive oil & sea salt grilled ramps    27

Cornmeal Seared Atlantic Tilefish
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
shredded cheddar, grape tomatoes, cucumber, shaved onion,
housemade croutons, caper-dill 1000 island dressing 10

Low Country Brined Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
pepper jack cheese, smoky bbq sauce, fried jalapeños,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Southwest Chicken Tortilla w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc       Shine Riesling
Riff Pinot Grigio        Foxbrook Chardonnay           Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot       Padrillos Malbec
Los Dos Grenache       Leese-Fitch Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé         Riff Pinot Grigio          Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc         Houge Gewurztraminer           Foxbrook Chardonnay
Mossback Pinot Noir      Los Dos Grenache         La Terre Merlot
Padrillos Malbec          Dark Horse Cabernet          Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5        Torch Pilsner 4
Pickled Okra Bloody Mary 5         Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5          Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3            Southern Peach Iced Tea NA 2

small bites, starters
Roasted Heirloom Beet & City Roots Spinach Salad
herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9

Today’s Charcuterie Plate
alligator-pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard,
balsamic pickled cucumbers & red onions 10

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10

soups
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Southwest Chicken Tortilla
w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Fried Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw 21

Caribbean Jerk Grilled Carolina Wreckfish
avocado-mango “salad”, pineapple-cilantro chimichurri,
toasted almond rice pilaf, sautéed veggies 23

Five Spice Seared Yellowfin Tuna
mixed berry compote, honey-ginger crema,
brown sugar mashed sweet potatoes, sautéed veggies 24

Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra 23

Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise, blue cheese butter,
roasted garlic mashed potatoes, stewed collard greens 27

Cornmeal Seared Atlantic Tile Fish
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
shredded cheddar, grape tomatoes, cucumber, shaved onion,
housemade croutons, caper-dill 1000 island dressing 10

Blackened Salmon
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle 9

Soups of Today
Smoked Turkey & Sweet Corn Chowder w/ cheddar & green onions
Southwest Chicken Tortilla w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé      Nobilo Sauvignon Blanc       Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay       Conde Villar Vinho Verde
Seaglass Pinot Noir      Heron Merlot      Padrillos Malbec
Los Dos Grenache     Leese-Fitch Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé       Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Houge Gewurztraminer     Foxbrook Chardonnay
Mossback Pinot Noir      Los Dos Grenache      Heron Merlot
Padrillos Malbec      Dark Horse Cabernet     Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5          Torch Pilsner 4
Pickled Okra Bloody Mary 5             Southern Peach Bellini 4
Classic Mimosa 4          Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5          Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3         Southern Peach Iced Tea NA 2

small bites, starters

Roasted Heirloom Beet & Arugula Salad
herb goat cheese, yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette 9

Today’s Charcuterie Plate
alligator-pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard,
balsamic pickled cucumbers & red onions 10

Ware River Baked Oysters “BLT” on the Half Shell
roasted tomato, bacon, vidalia onion stuffing,
black truffle aioli, arugula chiffonade 10

soups

Smoked Turkey & Sweet Corn Chowder
w/ cheddar & green onions
Southwest Chicken Tortilla
w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Tilefish
tabasco-chive aioli, pickled okra-shrimp relish,
creamy grits, stewed collard greens 21

Wasabi-Honey Glazed Carolina Wreckfish
pineapple-mango salsa, cilantro-mint chimichurri,
almond rice pilaf, wild mushroom-cabbage stir fry 23

Low Country Seared Yellowfin Tuna
creole mustard bbq sauce, vidalia onion confit ,
bourbon-brown sugar mashed sweet potatoes, fried okra 23

Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
blue cheese butter,
roasted garlic mashed potatoes, stewed collard greens 27

Caribbean Jerk Seared Honolulu Monchong
pineapple-mango salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw    13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Mr. Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
shredded cheddar, grape tomatoes, cucumber, shaved onion,
housemade croutons, caper-dill 1000 island dressing    10

Mr. Friendly’s Famous Meatloaf
roasted tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s House-Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle    10

Soups of Today

Smoked Turkey & Sweet Corn Chowder w/ cheddar & green onions
Southwest Chicken Tortilla w/ avocado-lime puree
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Atmosphere Dry Rosé        Conde Villar Vinho Verde       Shine Riesling
Riff Pinot Grigio       Houge Gewurztraminer       Foxbrook Chardonnay
Seaglass Pinot Noir       La Terre Merlot       Padrillos Malbec
Los Dos Grenache       Leese-Fitch Cabernet

$15 wines by the bottle

Alandra Rosé       Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Foxbrook Chardonnay
Mossback Pinot Noir       Monte Oton Garnacha       Carmen Reserva Merlot
Los Dos Grenache       Dark Horse Cabernet       Vigilance Petite Syrah

Also from the Bar

Westbrook “One Claw” Rye Pale Ale 4.5      Torch Pilsner 4
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

small bites, starters

Roasted Heirloom Beet & Arugula Salad
herb goat cheese, yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette 9

Today’s Charcuterie Plate
alligator pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard
balsamic pickled cucumbers & red onions 10

Buttermilk Fried Outer Banks Soft Shell Crab
green tomato-blue crab relish, tabasco-chive aioli 12

soups

Smoked Turkey & Sweet Corn Chowder
w/ cheddar & green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened N.C. Catfish
andouille creole sauce, pickled-okra shrimp relish,
creamy grits, stewed collard greens 17

Buttermilk Fried Outer Banks Soft Shell Crabs
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 24

Wasabi-Honey Glazed Honolulu Monchong
pineapple-mango salsa, cilantro-mint chimichurri,
almond rice pilaf, wild mushroom-cabbage stir fry 24

Chile Seared Yellowfin Tuna
roasted corn guacamole, cilantro sour cream,
black bean cake, sautéed veggies 23

Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens 27