small bites, starters
Roasted Heirloom Beet & Arugula Salad
herb goat cheese, yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette 9
Today’s Charcuterie Plate
alligator pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard
balsamic pickled cucumbers & red onions 10
Buttermilk Fried Outer Banks Soft Shell Crab
green tomato-blue crab relish, tabasco-chive aioli 12
soups
Smoked Turkey & Sweet Corn Chowder
w/ cheddar & green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened N.C. Catfish
andouille creole sauce, pickled-okra shrimp relish,
creamy grits, stewed collard greens 17
Buttermilk Fried Outer Banks Soft Shell Crabs
green tomato-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 24
Wasabi-Honey Glazed Honolulu Monchong
pineapple-mango salsa, cilantro-mint chimichurri,
almond rice pilaf, wild mushroom-cabbage stir fry 24
Chile Seared Yellowfin Tuna
roasted corn guacamole, cilantro sour cream,
black bean cake, sautéed veggies 23
Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens 27
