small bites, starters
Roasted Heirloom Beet & Arugula Salad
herb goat cheese, yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette 9
Today’s Charcuterie Plate
alligator-pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard,
balsamic pickled cucumbers & red onions 10
Ware River Baked Oysters “BLT” on the Half Shell
roasted tomato, bacon, vidalia onion stuffing,
black truffle aioli, arugula chiffonade 10
soups
Smoked Turkey & Sweet Corn Chowder
w/ cheddar & green onions
Southwest Chicken Tortilla
w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Atlantic Tilefish
tabasco-chive aioli, pickled okra-shrimp relish,
creamy grits, stewed collard greens 21
Wasabi-Honey Glazed Carolina Wreckfish
pineapple-mango salsa, cilantro-mint chimichurri,
almond rice pilaf, wild mushroom-cabbage stir fry 23
Low Country Seared Yellowfin Tuna
creole mustard bbq sauce, vidalia onion confit ,
bourbon-brown sugar mashed sweet potatoes, fried okra 23
Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
blue cheese butter,
roasted garlic mashed potatoes, stewed collard greens 27
