small bites, starters
Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9
Char-Grilled Angus Beef Sliders
house-made pickled cucumbers & red onions,
Asher blue cheese, balsamic-fig reduction, grilled ciabatta 12
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy, & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried N.C. Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw 21
Caribbean Jerk Grilled Carolina Wreckfish
snow pea-carrot “salad”, red curry pineapple chimichurri,
toasted almond rice pilaf, jicama slaw 23
Five Spice Seared Yellowfin Tuna
mixed berry compote, honey-ginger crema,
roasted garlic mashed potatoes, sautéed veggies 24
Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra 23
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, blue cheese butter,
roasted garlic mashed potatoes,
olive oil & sea salt grilled ramps 27
