small bites, starters
Roasted Heirloom Beet & City Roots Spinach Salad
herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9
Today’s Charcuterie Plate
alligator-pork sausage, duck pastrami,
Jan’s Farmhouse crisps, whole grain mustard,
balsamic pickled cucumbers & red onions 10
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
soups
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Southwest Chicken Tortilla
w/ avocado-lime puree & chile fried wontons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw 21
Caribbean Jerk Grilled Carolina Wreckfish
avocado-mango “salad”, pineapple-cilantro chimichurri,
toasted almond rice pilaf, sautéed veggies 23
Five Spice Seared Yellowfin Tuna
mixed berry compote, honey-ginger crema,
brown sugar mashed sweet potatoes, sautéed veggies 24
Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra 23
Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise, blue cheese butter,
roasted garlic mashed potatoes, stewed collard greens 27