small bites, starters
Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9
Tempura Fried Yellowfin Tuna Skewer
snow pea-carrot “salad”, yuzu soy, wasabi aioli 12
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried N.C. Red Trout
pecan-blue crab relish, lemon-caper beurre blanc,
creamy grits, creole slaw 21
Caribbean Jerk Grilled Carolina Wreckfish
snow pea-carrot “salad”, red curry pineapple chimichurri,
toasted almond rice pilaf, jicama slaw 23
Blackened Yellowfin Tuna
lobster tail “salad”, gold pea shoots,
creole mustard remoulade,
roasted garlic mashed potatoes, sautéed veggies 24
Bourbon-Brown Sugar Brined
Heritage Farms 14oz. Pork Chop
cheerwine bbq sauce, jalapeño-cheddar pimento cheese,
roasted garlic mashed potatoes, fried okra 23
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27
