small bites, starters
Roasted Heirloom Beet & City Roots Spinach Salad
gold pea shoots, herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette 9
Tempura Fried Yellowfin Tuna Skewer
snow pea-carrot “salad”, yuzu soy, wasabi aioli 12
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Melon Gazpacho w/ mint oil & toasted almonds
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried N.C. Red Trout
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Caribbean Jerk Grilled Honolulu Opah
snow pea-carrot “salad”, mongo-pineapple chimichurri,
toasted almond rice pilaf, jicama slaw 23
Lemon-Basil Seared Yellowfin Tuna
grilled lobster-orange gremolata, caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, low country collard greens 18
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27
