small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes, cucumbers, vidalias, white balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, crawfish-green tomato relish 12
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomatoes,
applewood bacon, herb breadcrumbs,
horseradish aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, grilled artichoke-roasted tomato “salad”,
creamy grits, grilled asparagus 24
Sesame Seared Yellowfin Tuna
red curry-coconut broth, pineapple-mango chutney
thai chile sauce, ginger-jasmine rice,
honey-coriander glazed Hakurei turnips 24
Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw 23
Oven Roasted Manchester Farms Quail
jalapeno-cheddar cornbread stuffing,
cheerwine bbq sauce, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash 21
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens 27
