Mr. Friendly's

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, City Roots sunflower sprouts, shaved onions,
cucumbers, candied pecans, new southern bbq vinaigrette   9

Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon   11

Crispy Fried Manchester Farms Quail Medallions
wasabi honey, sesame-ginger carrot “salad”,
sriracha, lime, cilantro   11

soups
Caramelized Vidalia Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Atlantic Wolffish
pickled okra-shrimp relish,
green herb-horseradish remoulade,
creamy grits, creole slaw   21

Lemon-Basil Seared Wild Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
goat cheese risotto, sea salt grilled broccolini   23

Chile-Lime Seared Yellowfin Tuna
roasted corn-black bean salsa, cilantro-lime chimichurri,
saffron spanish rice, sautéed veggies   24

Peppercorn Grilled 12oz. Angus Ribeye
rosemary-red wine bordelaise, blue cheese-truffle butter,
herb roasted fingerling potatoes, grilled asparagus   27

Southwest Grilled Wild Sockeye Salmon
cilantro chimichurri, roasted corn-black bean salsa,
coriander rice pilaf, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi-Mahi
pickled okra-shrimp relish, green herb-horseradish remoulade,
creamy grits, your choice of succotash or creole slaw 13

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Oyster Bay Pinot Noir
Hill & Dale Shiraz     Padrillos Malbec    Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris      Riebeek Chardonnay
Route 152 Pinot Noir     Hill & Dale Shiraz     Gryphus Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5    Victory “Summer Love” Ale 3
Westbrook “Gose” Sour Ale 4.5    Westbrook “White Thai” 4.5
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4     Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
arugula, City Roots sunflower sprouts, shaved onions,
cucumbers, candied pecans, new southern bbq vinaigrette     9

Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon     11

Crispy Fried Manchester Farms Quail Medallions
wasabi honey, sesame-ginger carrot “salad”,
sriracha, lime, cilantro     11

soups

Caramelized Vidalia Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Carolina Mahi-Mahi
pickled okra-shrimp relish,
green herb-horseradish remoulade,
creamy grits, low country grilled green tomatoes     21

Lemon-Basil Seared Wild Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
mediterranean orzo, sautéed veggies     23

Chile-Lime Seared Yellowfin Tuna
roasted corn-black bean salsa, cilantro-lime chimichurri,
saffron spanish rice, sautéed veggies     24

Hickory BBQ Grilled 12oz. Angus Ribeye
watermelon bbq sauce, vidalia onion-sweet pepper confit,
roasted garlic mashed potatoes, creole slaw      27

Peppercorn Grilled Marcho Farms
Veal Hanger Steak
–served medium rare to medium only please–
rosemary-red wine bordelaise, blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus      23

Southwest Marinated Cobia
coriander rice pilaf, cilantro chimichurri, roasted corn-black bean salsa,
your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic herb vinaigrette 10

Buttermilk Fried Cubed Steak
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Chilled Local Watermelon w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Seis Circles Viura/Chardonnay
Shine Riesling    Riebeek Chardonnay     Twin Vines Vinho Verde
Oyster Bay Pinot Noir     Hill & Dale Shiraz     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris     Riebeek Chardonnay    Hogue Gewurztraminer
Route 152 Pinot Noir     Hill & Dale Shiraz    Gryphus Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5    Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3    Foothills Brewing Co. “Torch” Pilsner 4
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4    Pineapple Mimosa 4    Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, City Roots sunflower sprouts,
shaved onions, cucumbers, candied pecans,
new southern bbq vinaigrette     9

Crispy Fried Manchester Farms Quail Medallions
wasabi honey, yuzu pickled bok choy relish, lime, cilantro     11

soups

Caramelized Onion w/ parmesan crostini
Chilled Local Watermelon w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Carolina Mahi Mahi
green tomato-country ham relish, tabasco-chive beurre blanc,
creamy grits, creole slaw     23

Lemon-Basil Seared Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
mediterranean orzo, sautéed veggies     21

Ginger-Lime Seared Yellowfin Tuna
grilled watermelon-peach-almond salsa,
pineapple-mojito vinaigrette,
cilantro-mint rice, sweet chile glazed carrots     22

Hickory BBQ Grilled 12oz. Angus Ribeye
Leyden white cheddar-jalapeño pimento cheese,
watermelon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Grilled Marcho Farms
Veal Hanger Steak
–served medium rare to medium only please–
caramelized onion-creole mustard demi glace,
herb roasted portobello mushrooms,
blue cheese mashed potatoes, sautéed veggies     23

Creamy Shrimp Salad Sandwich
capers, dill, fried artichoke hearts, toasted ciabatta,
lettuce, tomato, shaved onion, chips, pickle 12

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic herb vinaigrette 10

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups of Today
Mediterranean Chicken & Artichoke w/ feta
Creamy Wild Mushroom w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé Nobilo Sauvignon Blanc Seis Circles Viura/Chardonnay
Shine Riesling Riebeek Chardonnay Twin Vines Vinho Verde
Oyster Bay Pinot Noir Hill & Dale Shiraz Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé Rayun Sauvignon Blanc Mercer Canyon Riesling
J. Vineyards Pinot Gris Riebeek Chardonnay Hogue Gewurztraminer
Route 152 Pinot Noir Hill & Dale Shiraz Gryphus Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5 Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3 Foothills Brewing Co. “Torch” Pilsner 4
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4 Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3 Elderflower Soda NA 3.5

Creamy Shrimp Salad Sandwich
capers, dill, fried artichoke hearts, toasted ciabatta,
lettuce, tomato, shaved onion, chips, pickle     12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     11

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic herb vinaigrette     10

Blackened Carolina Mahi Mahi
grilled green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Today’s House-Ground Burger Special
applewood bacon, Leyden white cheddar-jalapeno pimento cheese,
smoky bbq sauce, toasted kaiser, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Mediterranean Chicken & Artichoke w/ feta
Creamy Wild Mushroom w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé          Nobilo Sauvignon Blanc
Shine Riesling         Riebeek Chardonnay           Twin Vines Vinho Verde
Seaglass Pinot Noir       Hill & Dale Shiraz         Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Origine Dry Rosé       Rayun Sauvignon Blanc         Mercer Canyon Riesling
J. Vineyards Pinot Gris        Riebeek Chardonnay       Hogue Gewurztraminer
Route 152 Pinot Noir          Hill & Dale Shiraz            Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5        Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3       Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Peach White Wine Sangria 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4          Classic Mimosa 4        Pineapple Mimosa 4
Barritts Ginger Beer NA 3          Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2

small bites, starters
Sesame Seared RARE Yellowfin Tuna
grilled watermelon, City Roots radish sprouts, shaved vidalias,
toasted almonds, sriracha, pineapple-mojito vinaigrette   12

Wasabi-Honey Fried
Manchester Farms Quail Medallions
yuzu pickled bok choy relish, lime, cilantro  11

Peel-n-Eat Charleston White Shrimp
New Bay seasoning, cocktail sauce,
cajun remoulade, lemon   11

soups
Mediterranean Chicken & Artichoke w/ feta
Creamy Wild Mushroom w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Atlantic Halibut
shrimp-grilled green tomato relish, cajun remoulade,
creamy grits, creole slaw   25

Basil Seared Sockeye Salmon
grilled artichoke-arugula “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed asparagus   22

Ginger-Lime Seared Yellowfin Tuna
toasted almond-peach salsa, pineapple-mojito vinaigrette,
cilantro-mint rice, sweet chile glazed carrots   24

Peppercorn Grilled Marcho Farms
 Veal Hanger Steak
-served medium rare-medium please-
rosemary red wine jus, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies   23

Hickory BBQ Grilled 12oz. Angus Ribeye
Leyden white cheddar-jalapeño pimento cheese,
watermelon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   27

small bites, starters

Sea Salt Grilled Watermelon & Mozzarella Salad
mixed greens, City Roots radish sprouts, shaved onions,
toasted almonds, pineapple-mojito vinaigrette     8.5

Wasabi-Honey Fried
Manchester Farms Quail Medallions
yuzu pickled bok choy relish, lime, cilantro     11

Peel-n-Eat Charleston White Shrimp
New Bay seasoning, cocktail sauce,
cajun remoulade, lemon     11

soups

Mediterranean Chicken & Artichoke w/ feta
Creamy Wild Mushroom w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Tilefish
shrimp-grilled green tomato relish, cajun remoulade,
creamy grits, creole slaw     24

Basil Seared Sockeye Salmon
grilled artichoke-arugula “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies     22

Ginger-Lime Seared Yellowfin Tuna
toasted almond-peach salsa, pineapple-mojito vinaigrette,
cilantro-mint rice, sweet chile glazed carrots     24

Peppercorn Grilled Marcho Farms
Veal Hanger Steak
-served medium rare-medium please-
rosemary red wine jus, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies     23

Hickory BBQ Grilled 12oz. Angus Ribeye
Leyden white cheddar-jalapeño pimento cheese,
watermelon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens     27

Pepper-Thyme Seared Maple Leaf Farms Duck Breast
wild berry-molasses compote, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Carolina Mahi Mahi over a Big Salad
mixed greens, pecan-blue crab relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, green tomato vinaigrette 13

Low Country Seafood Cakes
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Creamy Blue Crab-Sweet Corn w/ green onions
Chilled Local Beet w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc
Shine Riesling     Riebeek Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     Hill & Dale Shiraz     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc    Mercer Canyon Riesling
J. Vineyards Pinot Gris    Riebeek Chardonnay    Hogue Gewurztraminer
Route 152 Pinot Noir    Hill & Dale Shiraz    Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5     Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3     Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Peach White Wine Sangria 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4   Classic Mimosa 4    Pineapple Mimosa 4
Barritts Ginger Beer NA 3    Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2