small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, City Roots sunflower sprouts,
shaved onions, cucumbers, candied pecans,
new southern bbq vinaigrette 9
Crispy Fried Manchester Farms Quail Medallions
wasabi honey, yuzu pickled bok choy relish, lime, cilantro 11
soups
Caramelized Onion w/ parmesan crostini
Chilled Local Watermelon w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
green tomato-country ham relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 23
Lemon-Basil Seared Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
mediterranean orzo, sautéed veggies 21
Ginger-Lime Seared Yellowfin Tuna
grilled watermelon-peach-almond salsa,
pineapple-mojito vinaigrette,
cilantro-mint rice, sweet chile glazed carrots 22
Hickory BBQ Grilled 12oz. Angus Ribeye
Leyden white cheddar-jalapeño pimento cheese,
watermelon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Grilled Marcho Farms
Veal Hanger Steak
–served medium rare to medium only please–
caramelized onion-creole mustard demi glace,
herb roasted portobello mushrooms,
blue cheese mashed potatoes, sautéed veggies 23
