Mr. Friendly's

small bites, starters

Wasabi-Honey Fried
Manchester Farms Quail Medallions
yuzu pickled bok choy relish, lime, cilantro     11

Peel-n-Eat Carolina Shrimp
New Bay seasoning, cocktail sauce, lemon      11

-Limited – Crispy Fried Calamari
cajun remoulade, green tomato-country ham relish     12

soups

Creamy Blue Crab-Sweet Corn w/ green onions
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pan Seared Golden Tilefish
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies      22

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, cajun remoulade,
creamy grits, creole slaw      21

Five Spice Seared Yellowfin Tuna
mixed berry-molasses compote, candied pecan gremolata,
goat cheese whipped potatoes, sautéed veggies      23

Rosemary Grilled 12oz. Angus Ribeye
balsamic-caramelized onion demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens      27

Pepper-Thyme Seared Maple Leaf Farms Duck Breast
wild berry-molasses compote, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw     14

Bourbon-Brown Sugar Grilled Boneless Pork Loin
Friendly’s famous French quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Bronzed Carolina Mahi Mahi over a Big Salad
mixed greens, pecan-blue crab relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, green tomato vinaigrette     13

Friendly’s Club Sandwich
smoked turkey, applewood bacon, monterey jack cheese, toasted baguette,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle     9

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Creamy Blue Crab-Sweet Corn w/ green onions
Chilled Local Beet w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé  Nobilo          Sauvignon Blanc        Shine Riesling
Riff Pinot Grigio          Riebeek Chardonnay         Twin Vines Vinho Verde
Seaglass Pinot Noir          Wente Merlot         Padrillos Malbec
Anciano Tempranillo         Hawk Crest Cabernet Sauvignon

$15 wines by the bottle

Origine Dry Rosé          Rayun Sauvignon Blanc         Mercer Canyon Riesling
J. Vineyards Pinot Gris        Riebeek Chardonnay      Hogue Gewurztraminer
Route 152 Pinot Noir        Wente Merlot      Hawk Crest Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5        Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3        Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Peach White Wine Sangria 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4       Pineapple Mimosa 4
Barritts Ginger Beer NA 3         Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2

small bites, starters
Heirloom Tomato Caprese Salad
baby arugula, balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons   8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish   11

Crispy Fried Calamari
yuzu pickled bok choy “salad”, wasabi-lime aioli   12

soups
Creamy Blue Crab-Corn  w/ green onions
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared Golden Tilefish
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies   22

Blackened Carolina Mahi-Mahi
crawfish-roasted corn relish, authentic cajun remoulade,
creamy grits, creole slaw   21

Ginger-Lime Seared Yellowfin Tuna
watermelon-peach salsa, pineapple-mojito chimichurri,
almond rice pilaf, sautéed veggies   23

Char-Grilled 12oz. Angus Ribeye
balsamic-caramelized onion demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes,
tomato-country ham stewed His Harvest beans   27

Cornmeal Fried Rainbow Trout
roasted corn-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Carolina Mahi Mahi over a Big Salad
mixed greens, pecan-blue crab relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, green tomato vinaigrette 13

Friendly’s Club Sandwich
smoked turkey, applewood bacon, monterey jack cheese, toasted baguette,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Chilled Local Beet w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Riebeek Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     Wente Merlot     Padrillos Malbec
Anciano Tempranillo     Hawk Crest Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris     Riebeek Chardonnay     Hogue Gewurztraminer
Route 152 Pinot Noir    Wente Merlot     Hawk Crest Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5      Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Peach White Wine Sangria 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4     Pineapple Mimosa 4
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2

small bites, starters

Heirloom Tomato Caprese Salad
balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons     8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish     11

Oven Roasted Oysters on the Half Shell
six of em’, peach-mint salsa, ginger-lime aioli     12

soups

Tomato-Blue Crab Bisque w/ herb goat cheese
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, tabasco-chive aioli,
creamy grits, creole slaw     19

Blackened Carolina Mahi-Mahi
lobster-green tomato remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens     21

Ginger-Lime Seared Yellowfin Tuna
peach-citrus mojo, watermelon-peach salsa,
almond rice pilaf, sautéed veggies     23

Char-Grilled 12oz. Angus Ribeye
balsamic-rosemary demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, sautéed veggies     27

Cornmeal Fried Rainbow Trout
roasted corn-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Panko Fried Shrimp over a Big Salad
mixed greens, peach-mint salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-almond vinaigrette 13

Friendly’s Club Sandwich
smoked turkey, applewood bacon, monterey jack cheese,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Roasted Beet Borscht w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Nobilo Sauvignon Blanc      Shine Riesling
Riff Pinot Grigio     Riebeek Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     Wente Merlot     Tierra Brisa Malbec
Anciano Tempranillo     Hawk Crest Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris     Riebeek Chardonnay     Hogue Gewurztraminer
Route 152 Pinot Noir     Wente Merlot     Hawk Crest Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5      Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Peach White Wine Sangria 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4     Pineapple Mimosa 4
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette 8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish 11

Oven Roasted Oysters on the Half Shell
six of em’, peach-mint salsa, ginger-lime aioli 12

soups
Tomato-Blue Crab Bisque w/ herb goat cheese
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Rainbow Trout
roasted corn-crawfish relish,
lemon-dill beurre blanc, creamy grits,
country ham stewed His Harvest Farms dragon beans 19

Blackened Carolina Mahi-Mahi
lobster-green tomato remoulade,
grilled green onion-pimento “vinaigrette”,
creamy grits, creole slaw 21

Ginger-Lime Seared Yellowfin Tuna
peach-citrus mojo, City Roots sprouts-carrot “salad”,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 12oz. Angus Ribeye
rosemary demi-glace, blue cheese caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies 27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Cornmeal Fried Rainbow Trout
roasted corn-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
peach-mustard demi glace, creamy mashed potatoes,
country ham-tomato stewed His Harvest dragon beans 11

Panko Fried Shrimp over a Big Salad
mixed greens, peach-mint salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-almond vinaigrette 13

Friendly’s Club Sandwich
smoked turkey, applewood bacon, monterey jack cheese,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
smoky bbq sauce, fried onion rings, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle 10

Soups of Today
Chilled S.C. Peach w/ honey-mint crème fraiche & toasted almonds
Roasted Chicken & Southern Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé    Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Riebeek Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     Wente Merlot     Padrillos Malbec
Anciano Tempranillo     Hawk Crest Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
Riebeek Chardonnay     Hogue Gewurztraminer     Route 152 Pinot Noir
Plungerhead Zinfandel     Wente Merlot     Hawk Crest Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5 Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple White Wine Sangria 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Barritts Ginger Beer NA 3 Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette     8.5

Oven Roasted Oysters on the Half Shell
peach-mint salsa, ginger-lime aioli     12

soups

Chilled Carolina Peach w/ honey-mint crème fraiche
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Carolina Mahi Mahi
pickled okra-shrimp relish, malt vinegar-chive aioli,
creamy grits, creole slaw     21

Crispy Fried Lane Snapper
wasabi-peach jam, peach-watermelon “salad”,
toasted almond jasmine rice,
sweet chile glazed baby bok choy     21

Ginger-Lime Seared Yellowfin Tuna
peach-mint salsa, peach-citrus mojo,
toasted almond jasmine rice, sautéed veggies     24

Balsamic Grilled Duck Breast
& Manchester Farms Quail
S.C. peach-creole mustard demi glace,
blue cheese caramelized vidalia onions,
roasted garlic mashed potatoes,
tomato-country ham stewed His Harvest dragon beans     22

Rosemary-Peach Glazed
16 oz. Bone-In N.Y. Strip or 12oz. Angus Ribeye
heirloom caprese “salad”, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies     32 / 27

Curried Crab-Crawfish Fritters
peach-wasabi jam, ginger-lime aioli, toasted almond jasmine rice,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, peach-mint salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-orange vinaigrette 13

Balsamic Grilled Chicken & Carolina Peach Pizza
fig preserves, caramelized onions, blue cheese,
mixed green salad with your choice of dressing 11

Peach Mustard BBQ Glazed Carolina Mahi Mahi
our famous peach chutney, creamy grits,
country ham-tomato stewed His Harvest dragon beans 13

Today’s House-Ground Burger Special
smoky bbq sauce, fried onion rings, Leyden White Cheddar,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle 10

Soups of Today
Chilled S.C. Peach Soup w/ honey-mint crème fraiche & toasted almonds
Roasted Chicken & Southern Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Riebeek Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Plungerhead Zinfandel     Glenelly Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
Riebeek Chardonnay    Hogue Gewurztraminer     Route 152 Pinot Noir
Plungerhead Zinfandel     La Terre Merlot     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Friendly’s Peach Mojito w/ S.C. peaches, simple syrup, mint, lime 6
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5      Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple White Wine Sangria 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4     Pineapple Mimosa 4
Barritts Ginger Beer NA 3      Elderflower Soda NA 3.5
Southern Peach Iced Tea NA 2