small bites, starters
Heirloom Tomato Caprese Salad
balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons 8.5
Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish 11
Oven Roasted Oysters on the Half Shell
six of em’, peach-mint salsa, ginger-lime aioli 12
soups
Tomato-Blue Crab Bisque w/ herb goat cheese
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, tabasco-chive aioli,
creamy grits, creole slaw 19
Blackened Carolina Mahi-Mahi
lobster-green tomato remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens 21
Ginger-Lime Seared Yellowfin Tuna
peach-citrus mojo, watermelon-peach salsa,
almond rice pilaf, sautéed veggies 23
Char-Grilled 12oz. Angus Ribeye
balsamic-rosemary demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, sautéed veggies 27