small bites, starters

Heirloom Tomato Caprese Salad
balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons     8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish     11

Oven Roasted Oysters on the Half Shell
six of em’, peach-mint salsa, ginger-lime aioli     12


Tomato-Blue Crab Bisque w/ herb goat cheese
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream


Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, tabasco-chive aioli,
creamy grits, creole slaw     19

Blackened Carolina Mahi-Mahi
lobster-green tomato remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens     21

Ginger-Lime Seared Yellowfin Tuna
peach-citrus mojo, watermelon-peach salsa,
almond rice pilaf, sautéed veggies     23

Char-Grilled 12oz. Angus Ribeye
balsamic-rosemary demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, sautéed veggies     27