small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette 8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish 11

Oven Roasted Oysters on the Half Shell
six of em’, peach-mint salsa, ginger-lime aioli 12

Tomato-Blue Crab Bisque w/ herb goat cheese
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

Cornmeal Dusted Rainbow Trout
roasted corn-crawfish relish,
lemon-dill beurre blanc, creamy grits,
country ham stewed His Harvest Farms dragon beans 19

Blackened Carolina Mahi-Mahi
lobster-green tomato remoulade,
grilled green onion-pimento “vinaigrette”,
creamy grits, creole slaw 21

Ginger-Lime Seared Yellowfin Tuna
peach-citrus mojo, City Roots sprouts-carrot “salad”,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 12oz. Angus Ribeye
rosemary demi-glace, blue cheese caramelized vidalias,
roasted garlic mashed potatoes, sautéed veggies 27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17