Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Carolina Beet Salad
herb goat cheese, pickled onions, candied pecans,
mixed greens, balsamic-herb vinaigrette 12
Sesame Seared Tuna Cake
yuzu-soy cucumber & carrot “salad”, wasabi-lime vinaigrette 15
Buffalo Fried Florida Rock Shrimp
blue cheese slaw 16
soups
Creamy Cauliflower Bisque parmesan-basil gremolata
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
creole crawfish remoulade, grilled summer corn relish,
creamy stone-ground grits, country ham stewed collard greens 28
Pan Seared Atlantic Tripletail
pesto shrimp relish, saffron-roasted red pepper coulis
creamy stone-ground grits, sauteed veggies 32
Rosemary-Sherry Braised CAB Beef Short Ribs
red wine pan sauce, EVOO-thyme grilled vidalias,
goat cheese mashed potatoes, sauteed veggies 36
Montreal Grilled 14oz CAB Ribeye
Worcestershire-vidalia bordelaise, horseradish blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 46
vegetarian
Summer Vegetables & Gnocchi
pan sautéed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil 21
