Tonight’s Specials
starters
Roasted Carolina Beet Salad
herb goat cheese, pickled onions, candied pecans,
mixed greens, balsamic-herb vinaigrette 12
Crispy Fried Rock Shrimp Lettuce Wraps
yuzu-soy cucumber relish, yellow sriracha aioli, butterhead lettuce 16
soups
Roasted Red Pepper Bisque feta, dill
Low Country Seafood-Corn Chowder oyster crackers, old bay
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried N.C. Flounder
creole crawfish-green tomato remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Seared Halibut
pesto shrimp relish, saffron-lemon beurre blanc
creamy stone-ground grits, sautéed veggies 34
Chargrilled 14oz CAB Ribeye
vidalia-bacon jam, red wine bordelaise,
roasted garlic mashed potatoes, country ham stewed collards 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata, garlic-herb orzo, sautéed veggies 21
