small bites, starters
Heirloom Tomato Caprese Salad
baby arugula, balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons   8.5

Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish   11

Crispy Fried Calamari
yuzu pickled bok choy “salad”, wasabi-lime aioli   12

soups
Creamy Blue Crab-Corn  w/ green onions
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared Golden Tilefish
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies   22

Blackened Carolina Mahi-Mahi
crawfish-roasted corn relish, authentic cajun remoulade,
creamy grits, creole slaw   21

Ginger-Lime Seared Yellowfin Tuna
watermelon-peach salsa, pineapple-mojito chimichurri,
almond rice pilaf, sautéed veggies   23

Char-Grilled 12oz. Angus Ribeye
balsamic-caramelized onion demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes,
tomato-country ham stewed His Harvest beans   27