small bites, starters
Heirloom Tomato Caprese Salad
baby arugula, balsamic reduction, EVOO,
mozzarella, basil chiffonade, house-made croutons 8.5
Two Birds
balsamic grilled Duck Breast & Quail Medallions
cider-molasses glaze, green tomato-country ham relish 11
Crispy Fried Calamari
yuzu pickled bok choy “salad”, wasabi-lime aioli 12
soups
Creamy Blue Crab-Corn w/ green onions
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Seared Golden Tilefish
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies 22
Blackened Carolina Mahi-Mahi
crawfish-roasted corn relish, authentic cajun remoulade,
creamy grits, creole slaw 21
Ginger-Lime Seared Yellowfin Tuna
watermelon-peach salsa, pineapple-mojito chimichurri,
almond rice pilaf, sautéed veggies 23
Char-Grilled 12oz. Angus Ribeye
balsamic-caramelized onion demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes,
tomato-country ham stewed His Harvest beans 27