small bites, starters
Wasabi-Honey Fried
Manchester Farms Quail Medallions
yuzu pickled bok choy relish, lime, cilantro 11
Peel-n-Eat Carolina Shrimp
New Bay seasoning, cocktail sauce, lemon 11
-Limited – Crispy Fried Calamari
cajun remoulade, green tomato-country ham relish 12
soups
Creamy Blue Crab-Sweet Corn w/ green onions
Chilled Local Beet w/ herb goat cheese & dill
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pan Seared Golden Tilefish
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies 22
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, cajun remoulade,
creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
mixed berry-molasses compote, candied pecan gremolata,
goat cheese whipped potatoes, sautéed veggies 23
Rosemary Grilled 12oz. Angus Ribeye
balsamic-caramelized onion demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens 27
