small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette 8.5
Oven Roasted Oysters on the Half Shell
peach-mint salsa, ginger-lime aioli 12
soups
Chilled Carolina Peach w/ honey-mint crème fraiche
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Carolina Mahi Mahi
pickled okra-shrimp relish, malt vinegar-chive aioli,
creamy grits, creole slaw 21
Crispy Fried Lane Snapper
wasabi-peach jam, peach-watermelon “salad”,
toasted almond jasmine rice,
sweet chile glazed baby bok choy 21
Ginger-Lime Seared Yellowfin Tuna
peach-mint salsa, peach-citrus mojo,
toasted almond jasmine rice, sautéed veggies 24
Balsamic Grilled Duck Breast
& Manchester Farms Quail
S.C. peach-creole mustard demi glace,
blue cheese caramelized vidalia onions,
roasted garlic mashed potatoes,
tomato-country ham stewed His Harvest dragon beans 22
Rosemary-Peach Glazed
16 oz. Bone-In N.Y. Strip or 12oz. Angus Ribeye
heirloom caprese “salad”, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 32 / 27
