small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, City Roots sunflower sprouts, shaved onions,
cucumbers, candied pecans, new southern bbq vinaigrette 9
Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon 11
Crispy Fried Manchester Farms Quail Medallions
wasabi honey, sesame-ginger carrot “salad”,
sriracha, lime, cilantro 11
soups
Caramelized Vidalia Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Carolina Mahi-Mahi
pickled okra-shrimp relish,
green herb-horseradish remoulade,
creamy grits, low country grilled green tomatoes 21
Lemon-Basil Seared Wild Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
mediterranean orzo, sautéed veggies 23
Chile-Lime Seared Yellowfin Tuna
roasted corn-black bean salsa, cilantro-lime chimichurri,
saffron spanish rice, sautéed veggies 24
Hickory BBQ Grilled 12oz. Angus Ribeye
watermelon bbq sauce, vidalia onion-sweet pepper confit,
roasted garlic mashed potatoes, creole slaw 27
Peppercorn Grilled Marcho Farms
Veal Hanger Steak
–served medium rare to medium only please–
rosemary-red wine bordelaise, blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 23
