small bites, starters
Sea Salt Grilled Watermelon & Mozzarella Salad
mixed greens, City Roots radish sprouts, shaved onions,
toasted almonds, pineapple-mojito vinaigrette 8.5
Wasabi-Honey Fried
Manchester Farms Quail Medallions
yuzu pickled bok choy relish, lime, cilantro 11
Peel-n-Eat Charleston White Shrimp
New Bay seasoning, cocktail sauce,
cajun remoulade, lemon 11
soups
Mediterranean Chicken & Artichoke w/ feta
Creamy Wild Mushroom w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
shrimp-grilled green tomato relish, cajun remoulade,
creamy grits, creole slaw 24
Basil Seared Sockeye Salmon
grilled artichoke-arugula “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies 22
Ginger-Lime Seared Yellowfin Tuna
toasted almond-peach salsa, pineapple-mojito vinaigrette,
cilantro-mint rice, sweet chile glazed carrots 24
Peppercorn Grilled Marcho Farms
Veal Hanger Steak
-served medium rare-medium please-
rosemary red wine jus, blue cheese caramelized onions,
roasted garlic mashed potatoes, sautéed veggies 23
Hickory BBQ Grilled 12oz. Angus Ribeye
Leyden white cheddar-jalapeño pimento cheese,
watermelon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 27
