Southwest Marinated Cobia
coriander rice pilaf, cilantro chimichurri, roasted corn-black bean salsa,
your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic herb vinaigrette 10

Buttermilk Fried Cubed Steak
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Chilled Local Watermelon w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Seis Circles Viura/Chardonnay
Shine Riesling    Riebeek Chardonnay     Twin Vines Vinho Verde
Oyster Bay Pinot Noir     Hill & Dale Shiraz     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris     Riebeek Chardonnay    Hogue Gewurztraminer
Route 152 Pinot Noir     Hill & Dale Shiraz    Gryphus Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5    Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3    Foothills Brewing Co. “Torch” Pilsner 4
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4    Pineapple Mimosa 4    Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5