Southwest Marinated Cobia
coriander rice pilaf, cilantro chimichurri, roasted corn-black bean salsa,
your choice of succotash or creole slaw 12
Bronzed Carolina Mahi Mahi
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic herb vinaigrette 10
Buttermilk Fried Cubed Steak
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10
Soups of Today
Caramelized Onion w/ parmesan crostini
Chilled Local Watermelon w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Alandra Dry Rosé Nobilo Sauvignon Blanc Seis Circles Viura/Chardonnay
Shine Riesling Riebeek Chardonnay Twin Vines Vinho Verde
Oyster Bay Pinot Noir Hill & Dale Shiraz Dark Horse Cabernet Sauvignon
$15 wines by the bottle
Origine Dry Rosé Rayun Sauvignon Blanc Mercer Canyon Riesling
J. Vineyards Pinot Gris Riebeek Chardonnay Hogue Gewurztraminer
Route 152 Pinot Noir Hill & Dale Shiraz Gryphus Cabernet Sauvignon
Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5 Westbrook “One Claw” Rye Pale Ale 4.5
Victory “Summer Love” Ale 3 Foothills Brewing Co. “Torch” Pilsner 4
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4 Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3 Elderflower Soda NA 3.5
