small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, City Roots sunflower sprouts, shaved onions,
cucumbers, candied pecans, new southern bbq vinaigrette 9
Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon 11
Crispy Fried Manchester Farms Quail Medallions
wasabi honey, sesame-ginger carrot “salad”,
sriracha, lime, cilantro 11
soups
Caramelized Vidalia Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Atlantic Wolffish
pickled okra-shrimp relish,
green herb-horseradish remoulade,
creamy grits, creole slaw 21
Lemon-Basil Seared Wild Sockeye Salmon
citrus grilled asparagus-blue crab “salad”,
roasted red pepper coulis,
goat cheese risotto, sea salt grilled broccolini 23
Chile-Lime Seared Yellowfin Tuna
roasted corn-black bean salsa, cilantro-lime chimichurri,
saffron spanish rice, sautéed veggies 24
Peppercorn Grilled 12oz. Angus Ribeye
rosemary-red wine bordelaise, blue cheese-truffle butter,
herb roasted fingerling potatoes, grilled asparagus 27