Mr. Friendly's

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Atlantic Salmon
crawfish-green tomato relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, shaved onions, cucumbers, grape tomatoes,
housemade croutons, buttermilk-basil blue cheese dressing 10

Friendly’s Club Sandwich
smoked turkey, applewood bacon, monterey jack cheese, toasted baguette,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
toasted kaiser roll, lettuce, tomato, chips, pickle 10

Soups of Today
Tomato-Basil Bisque w/ herb goat cheese
Caribbean-Coconut Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Nobilo Sauvignon Blanc     Shine Riesling
Riebeek Chardonnay      Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo     Padrillos Malbec     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Mercer Canyon Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Wente Merlot
Seaglass Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Victory “Summer Love” Ale 3!!!
Westbrook “Gose” Sour Ale 4.5     Westbrook “White Thai” 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4      Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3      Elderflower Soda NA 3.5

small bites, starters
Watermelon-Heirloom Tomato Salad
mixed greens, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette 9

Baked Louisiana Oysters “Friendlyfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Blue Crab-Tomato Bisque w/ basil
Caribbean Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Herb Roasted Wild Sockeye Salmon
artichoke-roasted red pepper “salad”, lemon-basil aioli,
pesto orzo, grilled asparagus 23

Cornmeal Dusted Carolina Snapper
green tomato-crawfish relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21

Red Curry Glazed Yellowfin Tuna
peach-mint salsa, cilantro-lime vinaigrette,
toasted almond rice pilaf, citrus-ginger jicama slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Char-Grilled 12oz Angus Ribeye
rosemary-peach jus, blue cheese-caramelized onion butter,
roasted garlic mashed potatoes, sautéed veggies 27

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Wild Sockeye Salmon
crawfish-green tomato relish, green herb-horseradish remoulade,
creamy grits, your choice of succotash or creole slaw 12

Creamy Basil-Pesto Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 13

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Blue Crab-Tomato Basil Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo    Padrillos Malbec     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Mercer Canyon Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Wente Merlot
Seaglass Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Victory “Summer Love” Ale 3!!!
Westbrook “Gose” Sour Ale 4.5     Westbrook “White Thai” 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4     Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3     Elderflower Soda NA 3.5

small bites, starters
Watermelon-Heirloom Tomato Salad
mixed greens, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette   9

Baked Louisiana Oysters “Friendlyfeller”
five of ‘em,  tasso ham-spinach cream sauce,
herb bread crumbs   13

soups
Blue Crab-Tomato Bisque w/ basil
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Roasted Wild Sockeye Salmon
artichoke-roasted red pepper relish,
roasted garlic-basil aioli,
creamy grits, sautéed veggies  23

Cilantro-Lime Seared Yellowfin Tuna
sweet chile glaze, sesame-carrot “salad”,
wasabi mashed potatoes, citrus-ginger jicama slaw   24

Blackened Carolina Snapper
crawfish-green tomato salsa,
green herb-horseradish remoulade,
creamy grits, creole slaw   21

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Char-Grilled 12oz Angus Ribeye OR
Peppercorn Grilled Lamb Tenderloins
–lamb served medium rare to medium only—
rosemary-peach jus, blue cheese-caramelized onion butter,
roasted garlic mashed potatoes,
sea salt grilled broccolini    27 /25

Cornmeal Seared Atlantic Wolffish
roasted corn salsa, applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     12

Bronzed Wild Sockeye Salmon
crawfish-green tomato relish, creole mustard dijonnaise,
creamy grits, your choice of succotash or creole slaw     12

Creamy Basil-Pesto Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette     10

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle     13

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Blue Crab-Tomato Basil Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé      Nobilo Sauvignon Blanc       Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde       Seaglass Pinot Noir
Anciano Tempranillo      Padrillos Malbec       Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé      Nobilo Sauvignon Blanc       Mercer Canyon Riesling
J. Vineyards Pinot Gris      Riebeek Chardonnay      Wente Merlot
Seaglass Pinot Noir      Anciano Tempranillo      Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager      4.5 Victory “Summer Love” Ale 3!!!
Westbrook “Gose” Sour Ale 4.5          Westbrook “White Thai” 4.5
Pickled Okra Bloody Mary 5         Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4      Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3       Elderflower Soda NA 3.5

small bites, starters

Watermelon-Heirloom Tomato Salad
arugula, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette     9

Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon     11

soups

Artichoke-Asparagus Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Roasted Wild Sockeye Salmon
arugula-heirloom tomato B.L.T. “salad”,
roasted garlic-black pepper aioli,
creamy grits, sautéed veggies     23

Ginger-Lime Seared Yellowfin Tuna
curried coconut-peach coulis,
smoked chile-watermelon-pineapple salsa,
toasted almond rice, Caribbean jicama slaw     24

Crispy Fried N.C. Flounder
grilled lobster “salad”, green herb-horseradish remoulade,
creamy grits, creole slaw     21

Smoked Paprika Grilled 12oz. Angus Ribeye
low country grilled onions, housemade steak sauce,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Grilled Lamb Tenderloins
–medium rare to medium only please–
rosemary-peach jus, blue cheese-truffle butter,
roasted fingerling potatoes, sautéed broccolini      25

small bites, starters

Watermelon-Heirloom Tomato Salad
arugula, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette     9

Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon     11

soups

Artichoke-Asparagus Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Parsley Roasted Wild Sockeye Salmon
arugula-heirloom tomato B.L.T. “salad”,
roasted garlic-black pepper aioli,
creamy grits, sautéed veggies     23

Ginger-Lime Seared Yellowfin Tuna
curried coconut-peach coulis,
smoked chile-watermelon-pineapple salsa,
toasted almond rice, Caribbean jicama slaw     24

Cornmeal Crusted Atlantic Wolffish
grilled lobster “salad”, green herb-horseradish remoulade,
creamy grits, creole slaw     21

Smoked Paprika Grilled 12oz. Angus Ribeye
low country grilled onions, housemade steak sauce,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Grilled Lamb Tenderloins
rosemary-peach jus, blue cheese-truffle butter,
roasted fingerling potatoes, sautéed broccolini     25

Cornmeal Seared Atlantic Wolffish
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
tabasco-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 11

Southwest Seared Wild Sockeye Salmon over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-cilantro vinaigrette 12

Buttermilk Fried Cubed Steak
caramelized onion-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
monterey jack cheese, mustard bbq sauce, applewood bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Rayun Sauvignon Blanc     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Oyster Bay Pinot Noir
Hill & Dale Shiraz     Padrillos Malbec    Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Origine Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
J. Vineyards Pinot Gris    Riebeek Chardonnay
Oyster Bay Pinot Noir    Hill & Dale Shiraz     Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5    Victory “Summer Love” Ale 3!!!
Westbrook “Gose” Sour Ale 4.5    Westbrook “White Thai” 4.5
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4    Pineapple Mimosa 4    Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3    Elderflower Soda NA 3.5