small bites, starters
Watermelon-Heirloom Tomato Salad
mixed greens, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette 9
Baked Louisiana Oysters “Friendlyfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 13
soups
Blue Crab-Tomato Bisque w/ basil
Caribbean Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Herb Roasted Wild Sockeye Salmon
artichoke-roasted red pepper “salad”, lemon-basil aioli,
pesto orzo, grilled asparagus 23
Cornmeal Dusted Carolina Snapper
green tomato-crawfish relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21
Red Curry Glazed Yellowfin Tuna
peach-mint salsa, cilantro-lime vinaigrette,
toasted almond rice pilaf, citrus-ginger jicama slaw 24
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 12oz Angus Ribeye
rosemary-peach jus, blue cheese-caramelized onion butter,
roasted garlic mashed potatoes, sautéed veggies 27
