small bites, starters
Watermelon-Heirloom Tomato Salad
arugula, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette 9
Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon 11
soups
Artichoke-Asparagus Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Parsley Roasted Wild Sockeye Salmon
arugula-heirloom tomato B.L.T. “salad”,
roasted garlic-black pepper aioli,
creamy grits, sautéed veggies 23
Ginger-Lime Seared Yellowfin Tuna
curried coconut-peach coulis,
smoked chile-watermelon-pineapple salsa,
toasted almond rice, Caribbean jicama slaw 24
Crispy Fried N.C. Flounder
grilled lobster “salad”, green herb-horseradish remoulade,
creamy grits, creole slaw 21
Smoked Paprika Grilled 12oz. Angus Ribeye
low country grilled onions, housemade steak sauce,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Grilled Lamb Tenderloins
–medium rare to medium only please–
rosemary-peach jus, blue cheese-truffle butter,
roasted fingerling potatoes, sautéed broccolini 25
