small bites, starters

Watermelon-Heirloom Tomato Salad
arugula, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette     9

Peel & Eat Charleston White Shrimp
half-pound of em’, green herb-horseradish remoulade,
cocktail sauce, lemon     11


Artichoke-Asparagus Bisque w/ herb goat cheese
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream


Lemon-Parsley Roasted Wild Sockeye Salmon
arugula-heirloom tomato B.L.T. “salad”,
roasted garlic-black pepper aioli,
creamy grits, sautéed veggies     23

Ginger-Lime Seared Yellowfin Tuna
curried coconut-peach coulis,
smoked chile-watermelon-pineapple salsa,
toasted almond rice, Caribbean jicama slaw     24

Crispy Fried N.C. Flounder
grilled lobster “salad”, green herb-horseradish remoulade,
creamy grits, creole slaw     21

Smoked Paprika Grilled 12oz. Angus Ribeye
low country grilled onions, housemade steak sauce,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Grilled Lamb Tenderloins
–medium rare to medium only please–
rosemary-peach jus, blue cheese-truffle butter,
roasted fingerling potatoes, sautéed broccolini      25