small bites, starters
Watermelon-Heirloom Tomato Salad
mixed greens, City Roots sunflower sprouts, shaved vidalias,
cucumbers, housemade croutons, white balsamic vinaigrette 9
Baked Louisiana Oysters “Friendlyfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb bread crumbs 13
soups
Blue Crab-Tomato Bisque w/ basil
Chilled S.C. Peach w/ honey-ginger crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Parsley Roasted Wild Sockeye Salmon
artichoke-roasted red pepper relish,
roasted garlic-basil aioli,
creamy grits, sautéed veggies 23
Cilantro-Lime Seared Yellowfin Tuna
sweet chile glaze, sesame-carrot “salad”,
wasabi mashed potatoes, citrus-ginger jicama slaw 24
Blackened Carolina Snapper
crawfish-green tomato salsa,
green herb-horseradish remoulade,
creamy grits, creole slaw 21
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 12oz Angus Ribeye OR
Peppercorn Grilled Lamb Tenderloins
–lamb served medium rare to medium only—
rosemary-peach jus, blue cheese-caramelized onion butter,
roasted garlic mashed potatoes,
sea salt grilled broccolini 27 /25
