Mr. Friendly's

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, white rice, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, honey-almond vinaigrette 13

Mr. Friendly’s Turkey Club
smoked turkey, applewood smoked bacon, jack cheese, caper-dill 1000 island,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé        Riff Pinot Grigio      Douglas Green Sauvignon Blanc
DMZ Chardonnay      Anciano Tempranillo   Leese Fitch Merlot
Arido Malbec      Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc       Anew Riesling
Caposaldo Pinot Grigio      Tortoise Creek Chardonnay     L’Ecole Red Blend
Seaglass Pinot Noir     1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4     Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens     23

Blackened N.C. Wild Striped Bass
crawfish-tasso ham etouffee, roasted corn relish,
white rice, cornmeal fried okra     24

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad”     23

Cider Brined 10oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked onions,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Mahi-Mahi
tabasco beurre blanc, shrimp-green tomato chow chow,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
horseradish-cabernet demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
balsamic grilled mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Sweet Potato-Chicken Stew w/ toasted ciabatta
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé        Riff Pinot Grigio        Douglas Green Sauvignon Blanc
DMZ Chardonnay       Anciano Tempranillo         Lapostolle Carmenere
Arido Malbec Aresti          Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé        Douglas Green Sauvignon Blanc       Anew Riesling
Caposaldo Pinot Grigio        Tortoise Creek Chardonnay      Leese Fitch Merlot
Seaglass Pinot Noir      1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4       Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5      Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3        Elderflower Soda NA 3.5 Cheerwine NA 3

small bites, starters
Roasted Beets & Yellow Tomato Salad
almond crusted goat cheese, housemade croutons,
mixed greens, shaved onion, balsamic-cherry vinaigrette 9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10

soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens 23

Blackened N.C. Wild Striped Bass
tabasco-chive hollandaise, green tomato chow chow,
chipotle chicken sausage dirty rice, creole slaw 24

Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
cilantro jasmine rice, wasabi-ginger sea bean “salad” 23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sauteed veggies 29

Low Country Seafood Cakes
bacon-jalapeno tartar sauce, creamy grits,
your choice of succotash or creole slaw     10

Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw     13

Cornmeal Seared Red Drum
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Cubed Steak
horseradish-cabernet demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette     10

Soup

Sweet Potato & Chicken Stew w/ toasted ciabatta
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass

Alandra Dry Rosé       Riff Pinot Grigio          Douglas Green Sauvignon Blanc
DMZ Chardonnay         Anciano Tempranillo         Lopostolle Carmenere
Arido Malbec         Aresti Cabernet Sauvignon         Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé        Douglas Green Sauvignon Blanc        Anew Riesling
Caposaldo Pinot Grigio        Tortoise Creek Chardonnay        Mandolin Merlot
Seaglass Pinot Noir       1919 Malbec        MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites

Bell’s Best Brown Ale 4             Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4          Classic Mimosa 4
Cane Syrup Root Beer NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5           Cheerwine NA 3

small bites, starters

Roasted Beets & Yellow Tomato Salad
almond crusted goat cheese, housemade croutons,
mixed greens, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

Chicken Two Ways
buttermilk fried chicken livers, chicken-chipotle sausage,
horseradish-cabernet demi glace, hoppin john cake     10

soups

Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens     23

Blackened Atlantic Red Drum & Sea Scallops
tabasco-chive hollandaise, creamy grits, sautéed veggies     24

Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
cilantro jasmine rice, wasabi-ginger sea bean “salad”     23

Low Country Grilled
12 oz. Heritage Farms Pork Chop
hickory-sweet pepper bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, buttermilk fried okra     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

small bites, starters

Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
housemade croutons, shaved onion,
balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn,
hickory-sweet pepper bbq sauce     10

Joyce Farms Buttermilk Fried Chicken Livers
hoppin john cake,
caramelized onion-horseradish demi glace     9

soups

Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
apple cider-brown sugar reduction,
candied pecan-grilled apple compote,
creamy grits, stewed collard greens     23

Blackened Atlantic Red Drum
tabasco-chive hollandaise, green tomato chow chow,
creamy grits, creole slaw     22

Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions ,
cilantro jasmine, wasabi-ginger sea bean “salad”     25

Honey-Dijon Grilled N.C. Airline Pheasant Breast
chicken-chipotle sausage, hickory-sweet pepper bbq sauce,
roasted garlic mashed potatoes, buttermilk fried okra     22

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Seafood Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  10

Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, smoked cheddar mac & cheese,
your choice of succotash or creole slaw   12

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette   10

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  10

Soup
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

small bites, starters
Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette   9

Baked Oysters “Romana”
six of em’, roasted tomato pesto, caramelized leeks,
parmesan, herb breadcrumbs   12

Joyce Farms Crispy Fried Chicken Livers “Skillet”
red eye-mustard demi glace, country ham-cheddar grits   9

soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider-brown sugar reduction,
candied pecan-grilled apple compote,
creamy grits, stewed collard greens   22

Pan Seared N.C. Triggerfish
blue crab-artichoke “fondue”, roasted tomato pesto,
creamy grits, sautéed veggies   25

Ginger-Lime Seared Yellowfin Tuna
sweet curry-mango chutney,
toasted almond-cucumber “salad” ,
wasabi mashed potatoes,
ginger-soy sautéed broccoli  24

Honey-Dijon Grilled N.C. Airline Pheasant Breast
red eye-mustard demi glace,
country ham-green tomato relish,
Big Daddy’s hoppin’ john, buttermilk fried okra   18

Low Country Grilled 14oz Hand-Cut Angus Ribeye
jalapeno pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   29

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-cilantro vinaigrette 11

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo    Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Caposaldo Pinot Grigio     Tortoise Creek Chardonnay     Mandolin Merlot
Seaglass Pinot Noir     1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine NA 3