Mr. Friendly's

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade     12

Crispy Heritage Farms Pork Belly
wasabi-honey glaze, soy braised cabbage & bok choy,
toasted almonds     10

soups

New England Clam Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

entrees

Cornmeal Seared Atlantic Cobia
green tomato-blue crab relish, horseradish-herb remoulade,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
jalapeño-sweet corn hollandaise, crispy fried shallots,
creamy grits, sautéed veggies     22

Chile Seared Yellowfin Tuna
honey-ginger sweet pepper “salad”, sriracha-lime aioli,
wasabi mashed potatoes, soy braised cabbage & bok choy     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Red Drum
horseradish-herb remoulade, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, roasted apple-pear chutney, toasted almonds,
shaved onions, tomatoes, cucumbers, honey-lime vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
pepper jack cheese, jalapeños, chipotle bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
New England Clam Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
El Portillo Chardonnay     Anciano Tempranillo     Robert Hall Merlot
Arido Malbec     Dark Horse Cabernet Sauvignon     Zorzal Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Douglas Green Sauvignon Blanc      Anew Riesling
Promessa Pinot Grigio     Riebeek Chardonnay     Rosemount Shiraz
Ventisquero Pinot Noir    1919 Malbec     Sean Minor Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5    Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5   Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade     12

Crispy Heritage Farms Pork Belly
wasabi-honey glaze, soy braised bok choy,
toasted almonds     10

soups

Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw     21

Blackened Carolina Mahi-Mahi
jalapeño-sweet corn hollandaise, crispy fried shallots,
creamy grits, sautéed veggies     22

Sweet Chile Seared Yellowfin Tuna
honey-ginger sea bean “salad”, sriracha-lime aioli,
wasabi mashed potatoes, soy braised bok choy     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, stewed collard greens    23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Carolina Mahi-Mahi
horseradish-herb remoulade, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw     13

Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, roasted apple-pear chutney, toasted almonds,
shaved onions, tomatoes, cucumbers, honey-lime vinaigrette     10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
pepper jack cheese, jalapeños, chipotle bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Chicken-Roasted Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass

Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Sean Minor Cabernet Sauvignon Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     Riebeek Chardonnay      Rosemount Shiraz
Seaglass Pinot Noir      1919 Malbec      MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5         Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5       Cheerwine NA 3

small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette   9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade   12

Crispy Heritage Farms Pork Belly
wasabi-honey glaze, yuzu-ginger braised cabbage,
toasted almonds    10

soups
Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees
Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw   23

Blackened Carolina Mahi-Mahi
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
low country grilled green tomatoes   24

Coriander-Sesame Seared Yellowfin Tuna
coconut-red curry, ginger-wasabi sea bean “salad”,
sriracha-lime aioli, jasmine rice, glazed carrots   24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
sweet potato hash, stewed collard greens   23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies   29

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw     23

Blackened Carolina Mahi-Mahi
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
low country grilled green tomatoes     24

Coriander-Sesame Seared Yellowfin Tuna
thai peanut-red curry, ginger-wasabi sea bean “salad”,
sriracha-lime aioli, jasmine rice, sautéed bok choy     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
sweet potato hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits  11

Low Country Seafood Cakes
applewood smoked bacon-jalapeño  tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, green tomato-crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
balsamic grilled portobello mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Chicken-Roasted Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade

small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette 9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10

soups
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees
Sweet Potato Crusted Carolina Mahi-Mahi
roasted pear-apple chutney, candied pecan gremolata,
creamy grits, stewed collard greens 23

Blackened Sheepshead Drum
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
applewood bacon-tomato stewed okra 22

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad” 23

Cider Brined 12oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked tomato-onion confit,
sweet potato hash, stewed collard greens 23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Somerdale Red Dragon cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Seared N.C. Wild Striped Bass
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, tomato-applewood bacon stewed okra 13

Pecan Crab Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, chipotle corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, fried jalapeños, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé       Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay       Anciano Tempranillo      Leese Fitch Merlot
Arido Malbec      Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     Tortoise Creek Chardonnay  L’Ecole Red Blend
Seaglass Pinot Noir       1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce     10

soups

Mediterranean Chicken & Artichoke w/ goat cheese crostini
Tomato & Blue Crab Bisque w/ basil chiffonade

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
roasted apple chutney, candied pecan gremolata,
creamy grits, stewed collard greens     23

Blackened N.C. Wild Striped Bass
crawfish-tasso ham etouffee,
green tomato-shrimp chow chow,
white rice, cornmeal fried okra     24

Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad”     23

Cider Brined 10oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked onions,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29