small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade     12

Crispy Heritage Farms Pork Belly
wasabi-honey glaze, soy braised cabbage & bok choy,
toasted almonds     10


New England Clam Chowder w/ green onions
Caramelized Onion w/ parmesan crostini


Cornmeal Seared Atlantic Cobia
green tomato-blue crab relish, horseradish-herb remoulade,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
jalapeño-sweet corn hollandaise, crispy fried shallots,
creamy grits, sautéed veggies     22

Chile Seared Yellowfin Tuna
honey-ginger sweet pepper “salad”, sriracha-lime aioli,
wasabi mashed potatoes, soy braised cabbage & bok choy     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies     29