small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade 12
Crispy Heritage Farms Pork Belly
wasabi-honey glaze, yuzu-ginger braised cabbage,
toasted almonds 10
soups
Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade
entrees
Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw 23
Blackened Carolina Mahi-Mahi
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
low country grilled green tomatoes 24
Coriander-Sesame Seared Yellowfin Tuna
coconut-red curry, ginger-wasabi sea bean “salad”,
sriracha-lime aioli, jasmine rice, glazed carrots 24
Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
sweet potato hash, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29
