small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “BLT” on the Half Shell
six of em’, applewood bacon-roasted tomato stuffing,
horseradish-herb remoulade, arugula chiffonade 12
Crispy Heritage Farms Pork Belly
wasabi-honey glaze, soy braised bok choy,
toasted almonds 10
soups
Chicken-Sweet Corn Chowder w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade
entrees
Cornmeal Fried N.C. Red Drum
green tomato-blue crab relish, horseradish herb remoulade,
creamy grits, creole slaw 21
Blackened Carolina Mahi-Mahi
jalapeño-sweet corn hollandaise, crispy fried shallots,
creamy grits, sautéed veggies 22
Sweet Chile Seared Yellowfin Tuna
honey-ginger sea bean “salad”, sriracha-lime aioli,
wasabi mashed potatoes, soy braised bok choy 24
Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
roasted apple-pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, stewed collard greens 23
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
