Blackened Carolina Mahi-Mahi
horseradish-herb remoulade, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw     13

Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, roasted apple-pear chutney, toasted almonds,
shaved onions, tomatoes, cucumbers, honey-lime vinaigrette     10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
pepper jack cheese, jalapeños, chipotle bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10


Chicken-Roasted Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass

Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Sean Minor Cabernet Sauvignon Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     Riebeek Chardonnay      Rosemount Shiraz
Seaglass Pinot Noir      1919 Malbec      MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5         Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5       Cheerwine NA 3