Blackened Carolina Mahi-Mahi
horseradish-herb remoulade, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw 13
Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, roasted apple-pear chutney, toasted almonds,
shaved onions, tomatoes, cucumbers, honey-lime vinaigrette 10
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
pepper jack cheese, jalapeños, chipotle bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10
Soup
Chicken-Roasted Corn Chowder w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Sean Minor Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Douglas Green Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio Riebeek Chardonnay Rosemount Shiraz
Seaglass Pinot Noir 1919 Malbec MontGras Cabernet/Syrah
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
