Mr. Friendly's

Pan Seared Maple Leaf Farms Duck Breast
roasted apple-pear chutney, balsamic-cherry reduction,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Pecan Fried Catfish
honey beurre blanc, blue crab-green tomato relish,
creamy grits, your choice of succotash or creole slaw 11

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, chipotle-lime ranch 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Manhattan Clam Chowder w/ green onions
Southwest Chicken-Sweet Potato Stew w/ herb ciabatta toast

$4 wines by the glass
Alandra Dry Rosé    Promessa Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio     Dark Horse Chardonnay     Rosemount Shiraz
Ventisquero Pinot Noir     1919 Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can     6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Cane Syrup Root Beer NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5   Cheerwine NA 3

For the Table

OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 14
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blackeye pea succotash 13
PAN SEARED DUCK BREAST chicken-blueberry sausage, yellow grit cake, cider-molasses glaze 11
BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs 13
CRISPY HERITAGE FARMS PORK BELLY rosemary honey, apple-pear chutney, sweet potato puree 10
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 8.5

Soup / Salad

MANHATTAN STYLE CLAM CHOWDER cup 4 bowl 6
CREAMY CHICKEN & ARTICHOKE SOUP cup 4 bowl 6
FRIENDLY SALAD blue cheese, smoked bacon, onion, mandarin oranges, pecans, bbq vinaigrette 8
ROASTED BEET SALAD mixed greens, peppercorn goat cheese, cippolini onions, toasted almonds,
balsamic-herb vinaigrette 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, onion, croutons, your choice of dressing 7
HOUSE-MADE DRESSINGS bbq vinaigrette tomato-cilantro vinaigrette balsamic-herb vinaigrette
raspberry-ginger vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

Entrees

BLACKENED ATLANTIC MAHI-MAHI
crawfish-sweet corn relish, cajun remoulade, creamy grits, stewed collard greens 23

PAN SEARED SKATE WING “MEUNIERE”
lemon-caper beurre blanc, blue crab, toasted almonds, creamy stone-ground grits, sautéed veggies 22

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19
CORNMEAL FRIED NORTH CAROLINA CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade, creamy stone-ground grits, creole slaw 18

PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE
creole mustard demi glace, crispy tobacco onions, roasted garlic mashed potatoes, stewed collard greens 29

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS medium rare – medium please
balsamic-blueberry gastrique, candied pecan gremolata, apple-pear chutney,
bourbon-brown sugar mashed sweet potatoes, sautéed veggies 25

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
blackeye pea succotash, low country collard greens 19

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens 17

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15

Blackened Shrimp Etouffee
crawfish-tasso ham gravy, white rice,
your choice of succotash or creole slaw   13

Mr. Friendly’s House Ground Burger Special
horseradish caramelized onions, cheddar cheese, house steak sauce,
toasted kaiser roll, lettuce, tomato, chips, pickle    10

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, tomatoes,
cucumbers, housemade croutons, honey-blue cheese vinaigrette  10

Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Soup
Manhattan Clam Chowder w/ toast points
Creamy Chicken-Artichoke w/ green onions

For the Table

OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 14
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blackeye pea succotash 13
PAN SEARED DUCK BREAST chicken-blueberry sausage, yellow grit cake, cider-molasses glaze 11
BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs 13
CRISPY HERITAGE FARMS PORK BELLY rosemary honey, apple-pear chutney, sweet potato puree 10
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 8.5

Soup / Salad

MANHATTAN STYLE CLAM CHOWDER cup 4 bowl 6
CREAMY CHICKEN & ARTICHOKE SOUP cup 4 bowl 6
FRIENDLY SALAD blue cheese, smoked bacon, onion, mandarin oranges, pecans, bbq vinaigrette 8
ROASTED BEET SALAD mixed greens, peppercorn goat cheese, cippolini onions, toasted almonds,
balsamic-herb vinaigrette 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, onion, croutons, your choice of dressing 7

Entrees

BLACKENED ATLANTIC MAHI-MAHI
crawfish-sweet corn relish, cajun remoulade, creamy grits, stewed collard greens 23

PAN SEARED SKATE WING “MEUNIERE”
lemon-caper beurre blanc, blue crab, toasted almonds, creamy stone-ground grits, sautéed veggies 22

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19

CORNMEAL FRIED NORTH CAROLINA CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade, creamy stone-ground grits, creole slaw 18

PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE
creole mustard demi glace, crispy tobacco onions, roasted garlic mashed potatoes, stewed collard greens 29

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS medium rare – medium please
balsamic-blueberry gastrique, candied pecan gremolata, apple-pear chutney,
bourbon-brown sugar mashed sweet potatoes, sautéed veggies 25

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
blackeye pea succotash, low country collard greens 19

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens 17

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15

Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 10

Mr. Friendly’s Famous House-Ground Meatloaf
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions,
jalapenos, housemade croutons, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Manhattan Clam Chowder w/ toast point
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass
Alandra Dry Rosé     Promessa Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay  Anciano Tempranillo   Leese Fitch Merlot
Arido Malbec   Dark Horse Cabernet Sauvignon   Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé   Rayun Sauvignon Blanc      Anew Riesling
Promessa Pinot Grigio      Riebeek Chardonnay     Rosemount Shiraz
Ventisquero Pinot Noir       1919 Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2   Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
mixed greens, almond crusted goat cheese, shaved onions,
housemade croutons, balsamic-cherry vinaigrette     9

Sweet Chile Glazed Heritage Farms Pork Belly
granny smith apple salsa, toasted almonds     10

Low Country Seafood Cakes
tabasco beurre blanc, green tomato country ham relish     10

soups

Manhattan Clam Chowder w/ green onions
Caramelized Onion-Mushroom w/ parmesan crostini

entrees

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings ,
roasted garlic mashed potatoes, stewed collard greens     17

Blackened Carolina Mahi-Mahi
green tomato-crawfish sauté, horseradish-herb remoulade, creamy grits, stewed collard greens     22

Peppercorn Seared Yellowfin Tuna
cider-molasses glaze, granny smith apple relish,
goat cheese mashed potatoes, sautéed veggies     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw      21

Low Country Grilled
14oz Hand-Cut Angus Ribeye
creole mustard demi glace, crispy tobacco onions,
roasted garlic mashed potatoes, stewed collard greens    29

Blackened Carolina Mahi Mahi
tabasco beurre blanc, green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw      13

Bronzed Shrimp Alfredo Pasta
tasso ham cream sauce, parmesan, angel hair pasta,
mixed green salad with your choice of dressing      13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, housemade croutons,
shaved onions, tomatoes, cucumbers, honey-blue cheese vinaigrette      10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw      12

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle      10

Soup

Manhattan Clam Chowder w/ green onions
Caramelized Onion-Mushroom w/ parmesan crostini

$4 wines by the glass

Alandra Dry Rosé       Riff Pinot Grigio       Douglas Green Sauvignon Blanc
El Portillo Chardonnay      Anciano Tempranillo       Robert Hall Merlot
Arido Malbec        Dark Horse Cabernet Sauvignon        Zorzal Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé Douglas Green Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio Riebeek Chardonnay Rosemount Shiraz
Ventisquero Pinot Noir 1919 Malbec Sean Minor Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5        Cheerwine NA 3

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Crispy Heritage Farms Pork Belly
sweet chile glaze, roasted pear chutney     10

soups

New England Clam Chowder w/ green onions
Caramelized Onion-Mushroom w/ parmesan crostini

entrees

Cornmeal Dusted Atlantic Cobia
roasted corn relish, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Blackened Carolina Mahi-Mahi
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     22

Citrus-Ginger Seared Yellowfin Tuna
sweet chile glaze, roasted pear chutney,
toasted almond rice, sautéed veggies     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine bordelaise,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, stewed collard greens     29

small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters on the Half Shell
six of em’, arugula pesto,
applewood bacon-roasted tomato stuffing     12

Crispy Heritage Farms Pork Belly
sweet chile glaze, roasted pear chutney     10

soups

New England Clam Chowder w/ green onions
Caramelized Onion-Mushroom w/ parmesan crostini

entrees

Cornmeal Dusted Atlantic Cobia
roasted corn relish, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Blackened Carolina Mahi-Mahi
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     22

Citrus-Ginger Seared Yellowfin Tuna
sweet chile glaze, roasted pear chutney,
toasted almond rice, sautéed veggies     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens     29