Mr. Friendly's

small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11

soups
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

entrees
Cornmeal Dusted Black Grouper
tabasco-chive beurre blanc, green tomato-country ham relish,
creamy grits, creole slaw 24

Blackened Carolina Mahi-Mahi
blackened crawfish “scampi”, cajun remoulade,
creamy grits, stewed collard greens 22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29

SC Restaurant Week Menu
Three Courses for $30
choose one item for each course, please no substitutions

FIRST
BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread
MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta
ANY SALAD FROM OUR MENU
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SOUTHWEST BLACK BEAN CAKES
tomato-chile salsa, cilantro sour cream

SECOND
MUSTARD-THYME GRILLED CHICKEN smoky bbq sauce,
applewood bacon pimento cheese, fried green tomato,
roasted garlic mashed potatoes, sautéed veggies

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy stone-ground grits, sautéed veggies

CORNMEAL FRIED N.C. CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade,
creamy stone-ground grits, creole slaw

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
PUMPKIN-COGNAC CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
ARTISAN CHEESE SELECTION

Bronzed Mahi-Mahi
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Grilled Shrimp “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread

$4 wines by the glass
Alandra Dry Rosé    Promessa Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Anciano Tempranillo    Leese Fitch Merlot
Arido Malbec    Dark Horse Cabernet Sauvignon    Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir    1919 Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5   Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze     11

Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham, wild mushrooms,
parmesan, herb breadcrumbs     12

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread

entrees

Cornmeal Dusted Grouper
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
crawfish-corn sauté, cajun remoulade,
creamy grits, stewed collard greens     22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Buttermilk Fried Flounder
applewood smoked bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Mahi-Mahi
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Grilled Shrimp “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10

Country Fried Cubed Steak
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread

$4 wines by the glass
Alandra Dry Rosé       Promessa Pinot Grigio       Douglas Green Sauvignon Blanc
DMZ Chardonnay    Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec    Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé   Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir     1919 Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5    Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze     11

Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham, wild mushrooms,
parmesan, herb breadcrumbs     12

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ green onions

entrees

Buttermilk Fried N.C. Flounder
green tomato-blue crab relish, fish camp beurre blanc,
creamy grits, creole slaw     21

Blackened Carolina Mahi-Mahi
crawfish-corn sauté, cajun remoulade,
creamy grits, stewed collard greens    22

Peppercorn-Thyme Seared Yellowfin Tuna
roasted apple-pear chutney, balsamic-blueberry gastrique,
goat cheese mashed potatoes, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Your Choice of…
Char-Grilled 14oz Hand-Cut Angus Ribeye
or
Grilled Lamb Tenderloins
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29 / 21

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Mahi-Mahi
creole mustard hollandaise, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw 13

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Low Country Grilled Chicken “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ green onions

$4 wines by the glass
Alandra Dry Rosé    Promessa Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec     Dark Horse Cabernet Sauvignon    Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir     1919 Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5      Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     9

Crispy Heritage Farms Pork Belly
rosemary honey, apple-pear chutney, sweet potato purée     10

Baked Oysters “Cajunfeller”
tasso ham, wild mushrooms,
parmesan, herb breadcrumbs     13

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ green onions

entrees

Blackened Carolina Mahi-Mahi
cajun remoulade, green tomato-blue crab relish,
creamy grits, creole slaw     22

Citrus Seared Yellowfin Tuna
wasabi-lime aioli, lychee-ginger “salad”,
Asian fried rice, sweet Thai chile glazed carrots     24

Peppercorn-Thyme Grilled Lamb Tenderloins
balsamic-blueberry gastrique,
candied pecan gremolata, apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies     21

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary demi glace, torched blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Pan Seared Maple Leaf Farms Duck Breast
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 13

Low Country Grilled Chicken “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood smoked bacon, fried Wil Moore Farms egg, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 9

Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Sweet Potato Stew w/ herb ciabatta toast

$4 wines by the glass
Alandra Dry Rosé      Promessa Pinot Grigio      Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    Dark Horse Chardonnay     Rosemount Shiraz
Ventisquero Pinot Noir     1919 Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

For the Table
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 14
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blackeye pea succotash 13
PAN SEARED DUCK BREAST chicken-blueberry sausage, yellow grit cake, cider-molasses glaze 11
SESAME SEARED TUNA CAKES -medium rare- wasabi-lime aioli, lychee-ginger “salad”, fried wontons 10
BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs 13
CRISPY HERITAGE FARMS PORK BELLY rosemary honey, apple-pear chutney, sweet potato puree 10
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 8.5

Soup / Salad
TOMATO-BASIL BISQUE cup 4 bowl 6
SWEET POTATO-ROASTED CHICKEN STEW cup 4 bowl 6
FRIENDLY SALAD blue cheese, smoked bacon, onion, mandarin oranges, pecans, bbq vinaigrette 8
ROASTED BEET SALAD mixed greens, peppercorn goat cheese, cippolini onions, toasted almonds, balsamic-herb vinaigrette 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, onion, croutons, your choice of dressing 7

Entrees
BLACKENED ATLANTIC MAHI-MAHI
crawfish-sweet corn relish, cajun remoulade, creamy grits, stewed collard greens 23

PAN SEARED SKATE WING “MEUNIERE”
lemon-caper beurre blanc, blue crab, toasted almonds, creamy stone-ground grits, sautéed veggies 22

CITRUS SEARED YELLOWFIN TUNA
wasabi-lime aioli, lychee-ginger “salad”, vegetable fried rice, sweet thai chile glazed carrots 24

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19

CORNMEAL FRIED NORTH CAROLINA CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade, creamy stone-ground grits, creole slaw 18

PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE “CARPETBAGGER”
crispy fried oysters, creole mustard hollandaise, hoppin’ john, stewed collard greens 29

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS
medium rare – medium please
balsamic-blueberry gastrique, candied pecan gremolata, apple-pear chutney,
bourbon-brown sugar mashed sweet potatoes, sautéed veggies 25

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
blackeye pea succotash, low country collard greens 19

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens 17

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15

For the Table

OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 14
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blackeye pea succotash 13
PAN SEARED DUCK BREAST chicken-blueberry sausage, yellow grit cake, cider-molasses glaze 11
SESAME SEARED TUNA CAKES -medium rare- wasabi-lime aioli, lychee-ginger “salad”, fried wontons 10
BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs 13
CRISPY HERITAGE FARMS PORK BELLY rosemary honey, apple-pear chutney, sweet potato puree 10
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 8.5

Soup / Salad

TOMATO-BASIL BISQUE cup 4 bowl 6
SWEET POTATO-ROASTED CHICKEN STEW cup 4 bowl 6
FRIENDLY SALAD blue cheese, smoked bacon, onion, mandarin oranges, pecans, bbq vinaigrette 8
ROASTED BEET SALAD mixed greens, peppercorn goat cheese, cippolini onions, toasted almonds,
balsamic-herb vinaigrette 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, onion, croutons, your choice of dressing 7
HOUSE-MADE DRESSINGS bbq vinaigrette tomato-cilantro vinaigrette balsamic-herb vinaigrette
raspberry-ginger vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

Entrees

BLACKENED ATLANTIC MAHI-MAHI
crawfish-sweet corn relish, cajun remoulade, creamy grits, stewed collard greens 23

PAN SEARED SKATE WING “MEUNIERE”
lemon-caper beurre blanc, blue crab, toasted almonds, creamy stone-ground grits, sautéed veggies 22

CITRUS SEARED YELLOWFIN TUNA
wasabi-lime aioli, lychee-ginger “salad”, vegetable fried rice, sweet thai chile glazed carrots 24

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19

CORNMEAL FRIED NORTH CAROLINA CATFISH

blackened crawfish “scampi”, pimento-horseradish remoulade, creamy stone-ground grits, creole slaw 18

PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE “CARPETBAGGER”
crispy fried oysters, creole mustard hollandaise, hoppin’ john, stewed collard greens 29

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS medium rare – medium please
balsamic-blueberry gastrique, candied pecan gremolata, apple-pear chutney,
bourbon-brown sugar mashed sweet potatoes, sautéed veggies 25

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
blackeye pea succotash, low country collard greens 19

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens 17

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15