Pan Seared Maple Leaf Farms Duck Breast
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 13
Low Country Grilled Chicken “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 10
Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
applewood smoked bacon, fried Wil Moore Farms egg, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 9
Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Sweet Potato Stew w/ herb ciabatta toast
$4 wines by the glass
Alandra Dry Rosé Promessa Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Rayun Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio Dark Horse Chardonnay Rosemount Shiraz
Ventisquero Pinot Noir 1919 Malbec Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Barritt’s Ginger Beer NA 3 Cheerwine NA 3
Elderflower Soda NA 3.5
