small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 9
Crispy Heritage Farms Pork Belly
rosemary honey, apple-pear chutney, sweet potato purée 10
Baked Oysters “Cajunfeller”
tasso ham, wild mushrooms,
parmesan, herb breadcrumbs 13
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ green onions
entrees
Blackened Carolina Mahi-Mahi
cajun remoulade, green tomato-blue crab relish,
creamy grits, creole slaw 22
Citrus Seared Yellowfin Tuna
wasabi-lime aioli, lychee-ginger “salad”,
Asian fried rice, sweet Thai chile glazed carrots 24
Peppercorn-Thyme Grilled Lamb Tenderloins
balsamic-blueberry gastrique,
candied pecan gremolata, apple-pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 21
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary demi glace, torched blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29
