small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11

soups
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

entrees
Cornmeal Dusted Black Grouper
tabasco-chive beurre blanc, green tomato-country ham relish,
creamy grits, creole slaw 24

Blackened Carolina Mahi-Mahi
blackened crawfish “scampi”, cajun remoulade,
creamy grits, stewed collard greens 22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29

SC Restaurant Week Menu
Three Courses for $30
choose one item for each course, please no substitutions

FIRST
BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread
MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta
ANY SALAD FROM OUR MENU
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SOUTHWEST BLACK BEAN CAKES
tomato-chile salsa, cilantro sour cream

SECOND
MUSTARD-THYME GRILLED CHICKEN smoky bbq sauce,
applewood bacon pimento cheese, fried green tomato,
roasted garlic mashed potatoes, sautéed veggies

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy stone-ground grits, sautéed veggies

CORNMEAL FRIED N.C. CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade,
creamy stone-ground grits, creole slaw

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
PUMPKIN-COGNAC CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
ARTISAN CHEESE SELECTION