small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11
Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham, wild mushrooms,
parmesan, herb breadcrumbs 12
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ green onions
entrees
Buttermilk Fried N.C. Flounder
green tomato-blue crab relish, fish camp beurre blanc,
creamy grits, creole slaw 21
Blackened Carolina Mahi-Mahi
crawfish-corn sauté, cajun remoulade,
creamy grits, stewed collard greens 22
Peppercorn-Thyme Seared Yellowfin Tuna
roasted apple-pear chutney, balsamic-blueberry gastrique,
goat cheese mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Your Choice of…
Char-Grilled 14oz Hand-Cut Angus Ribeye
or
Grilled Lamb Tenderloins
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29 / 21
