Buttermilk Fried Flounder
applewood smoked bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw 12
Bronzed Mahi-Mahi
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Low Country Grilled Shrimp “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10
Country Fried Cubed Steak
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Soup
Tomato-Blue Crab Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
$4 wines by the glass
Alandra Dry Rosé Promessa Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Rayun Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio El Portillo Chardonnay Rosemount Shiraz
Frontera Pinot Noir 1919 Malbec Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Barritt’s Ginger Beer NA 3 Cheerwine NA 3
Elderflower Soda NA 3.5
