small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11
Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham, wild mushrooms,
parmesan, herb breadcrumbs 12
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
entrees
Cornmeal Dusted Grouper
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw 22
Blackened Carolina Mahi-Mahi
crawfish-corn sauté, cajun remoulade,
creamy grits, stewed collard greens 22
Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29