small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze     11

Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham, wild mushrooms,
parmesan, herb breadcrumbs     12

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread

entrees

Cornmeal Dusted Grouper
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
crawfish-corn sauté, cajun remoulade,
creamy grits, stewed collard greens     22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-wild mushroom demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29