Mr. Friendly's

Cornmeal Seared Red Trout
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Low Country Grilled Shrimp & Crawfish Pasta
cajun cream sauce, andouille sausage, bacon, sweet peppers, parmesan,
mixed green salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Seared Pork Tips over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, chipotle-lime ranch 10

Today’s House-Ground Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Manhattan Clam Chowder w/ oyster crackers
Creamy Chicken-Wild Mushroom w/ fried shallots

$4 wines by the glass
Liquid Geography Rosé      Promessa Pinot Grigio     DMZ Chardonnay Douglas Green Sauvignon Blanc    Arido Malbec   Anciano Tempranillo Leese Fitch Merlot     Rosemount Shiraz  Frontera Pinot Noir

$15 wines by the bottle
Liquid Geography Rosé   Rayun Sauvignon Blanc   Anew Riesling
Promessa Pinot Grigio      El Portillo Chardonnay   Rosemount Shiraz
Frontera Pinot Noir     1919 Malbec    Anciano Tempranillo

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4      Classic Mimosa 4
Barritt’s Ginger Beer NA 3      Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

soups

Manhattan Clam Chowder w/ oyster crackers
Creamy Chicken-Wild Mushroom w/ fried shallots

entrees

Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens     22

Peppercorn-Thyme Seared Yellowfin Tuna
roasted apple chutney, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Crispy Fried Red Trout
sweet pepper-shrimp chow chow, malt vinegar aioli,
creamy grits, creole slaw    22

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST

MANHATTAN CLAM CHOWDER w/ oyster crackers

CREAMY CHICKEN-WILD MUSHROOM w/ fried shallots

ANY SALAD FROM OUR MENU

SALMON CROQUETTES country ham-green tomato relish, dill pickle tartar sauce

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens

CRISPY FRIED RED TROUT malt vinegar aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

PUMPKIN-COGNAC CHEESECAKE       KEY LIME PIE
CARAMEL-PECAN FUDGECAKE      BOURBON PECAN PIE
ARTISAN CHEESE SELECTION

Cornmeal Seared Red Trout
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Low Country Grilled Shrimp & Crawfish Pasta
cajun cream sauce, andouille sausage, bacon, sweet peppers, parmesan,
mixed green salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10

Today’s House-Ground Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Manhattan Clam Chowder w/ oyster crackers
Mediterranean Chicken-Artichoke w/ feta

$4 wines by the glass
Alandra Dry Rosé     Promessa Pinot Grigio      Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec   Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé  Rayun Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    El Portillo Chardonnay    Rosemount Shiraz
Frontera Pinot Noir   1919 Malbec  Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5    Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
black eye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

soups

Manhattan Clam Chowder w/ oyster crackers
Mediterranean Chicken-Artichoke w/ feta

entrees

Blackened Carolina Mahi-Mahi
blue crab-roasted corn relish, creole mustard hollandaise,
black eye pea succotash, stewed collard greens     22

Peppercorn-Thyme Seared Yellowfin Tuna
roasted apple chutney, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Crispy Fried Red Trout
green tomato-shrimp chow chow, malt vinegar aioli,
creamy grits, creole slaw     22

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots    29

Three Courses for $30
choose one item for each course    please no substitutions

FIRST

MANHATTEN CLAM CHOWDER w/ oyster crackers

MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta cheese

ANY SALAD FROM OUR MENU

SALMON CROQUETTES country ham-green tomato relish, dill pickle tartar sauce

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED MAHI-MAHI
creole mustard hollandaise, blue crab-roasted corn relish,
black eye pea succotash, stewed collard greens

CRISPY FRIED RED TROUT malt vinegar aioli,
green tomato-shrimp chow chow, creamy grits, creole slaw

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

PUMPKIN-COGNAC CHEESECAKE           KEY LIME PIE
CARAMEL-PECAN FUDGECAKE           BOURBON PECAN PIE
ARTISAN CHEESE SELECTION

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Carolina Mahi Mahi
green tomato-shrimp chow chow, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 13

Low Country Grilled Shrimp & Crawfish Pasta
cajun cream sauce, andouille sausage, bacon, sweet peppers, parmesan,
mixed green salad with your choice of dressing 13

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

$4 wines by the glass
Alandra Dry Rosé     Promessa Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay    Anciano Tempranillo     Leese Fitch Merlot
Arido Malbec    Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir    1919 Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

Bronzed N.C. Catfish
roasted corn-blue crab salsa, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 11

Low Country Grilled Shrimp & Crawfish Pasta
cajun cream sauce, andouille sausage, bacon, sweet peppers, parmesan,
mixed green salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing 10

Today’s House-Ground Burger Special
mustard bbq sauce, pepper jack cheese, smoky bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

$4 wines by the glass
Alandra Dry Rosé       Promessa Pinot Grigio   Douglas Green Sauvignon Blanc
DMZ Chardonnay    Anciano Tempranillo    Leese Fitch Merlot
Arido Malbec   Dark Horse Cabernet Sauvignon    Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Rayun Sauvignon Blanc      Anew Riesling
Promessa Pinot Grigio        El Portillo Chardonnay       Rosemount Shiraz
Frontera Pinot Noir       1919 Malbec      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5      Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4
Barritt’s Ginger Beer NA 3        Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze     11

Low Country Seared Seafood Cakes
blue crab-corn relish, cajun remoulade     9

soups

Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

entrees

Pan Seared Carolina Mahi-Mahi
blue crab-corn relish, lemon-caper beurre blanc,
creamy grits, sautéed veggies     22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST

BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread

MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta cheese

ANY SALAD FROM OUR MENU

SALMON CROQUETTES country ham-green tomato relish, dill pickle tartar sauce

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

FRIED GULF SELECT OYSTERS classic cocktail sauce
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

PAN SEARED MAHI-MAHI lemon-caper beurre blanc,
blue crab-sweet corn relish, creamy grits, sautéed veggies

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

PUMPKIN-COGNAC CHEESECAKE             KEY LIME PIE
CARAMEL-PECAN FUDGECAKE            BOURBON PECAN PIE
ARTISAN CHEESE SELECTION

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze     11

Low Country Seared Seafood Cakes
blue crab-green tomato relish, cajun remoulade     9

soups

Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta

entrees

Blackened Carolina Mahi-Mahi
blackened crawfish “scampi”, cajun remoulade,
creamy grits, stewed collard greens     22

Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST

BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread
MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta

ANY SALAD FROM OUR MENU

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

SOUTHWEST BLACK BEAN CAKES
tomato-chile salsa, cilantro sour cream
SECOND

MUSTARD-THYME GRILLED CHICKEN smoky bbq sauce,
applewood bacon pimento cheese, fried green tomato,
roasted garlic mashed potatoes, sautéed veggies

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy stone-ground grits, sautéed veggies

CORNMEAL FRIED N.C. CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade,
creamy stone-ground grits, creole slaw

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

PUMPKIN-COGNAC CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
ARTISAN CHEESE SELECTION

Low Country Seafood Cakes
blue crab-green  tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham gravy, green onions,
white rice, your choice of succotash or creole slaw    13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperocinis, shaved onions, grape tomatoes,
cucumbers, housemade croutons, lemon-herb greek dressing  10

Today’s House-Ground Burger Special
fried jalapeños, pepper jack cheese, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta