Mr. Friendly's

small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5

Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce 11

Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
low country grilled green onions 10

soups
Minestrone w/ elbow macaroni
Creamy Chicken & Corn Chowder  w/ green onions

entrees
Blackened Carolina Mahi-Mahi
tabasco-chive aioli, green tomato-shrimp chow chow,
creamy grits, stewed collard greens 21

Hickory Grilled Yellowfin Tuna
shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce,
brown sugar mashed rutabagas, creole slaw 23

Char-Grilled 14oz Hand-Cut Angus Ribeye
balsamic-berry bordelaise, Sweet Grass Dairy Camembert,
roasted garlic mashed potatoes, sautéed baby carrots 29

Almond Crusted Vermilion Snapper
lemon-caper beurre blanc, citrus-butter poached crab,
creamy grits, sautéed veggies 23

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Lemon Pepper Seared Shrimp & Roasted Beet Salad
mixed greens, goat cheese, toasted almonds, shaved onions,
grape tomatoes, cucumbers, balsamic-herb vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    El Portillo Chardonnay Douglas Green Sauvignon Blanc    Arido Malbec
Plungerhead Zinfandel    Franciscan Merlot     Rosemount Shiraz
Frontera Pinot Noir

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay    Rosemount Shiraz
Frontera Pinot Noir    1919 Malbec     Franciscan Merlot

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Dogfish 90 Minute IPA 5      Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce     11

Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
low country grilled onions     10

soups
Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

entrees
Blackened Carolina Mahi-Mahi
tabasco-chive aioli, green tomato-shrimp chow chow,
blackeye pea succotash, stewed collard greens     21

Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, sesame-ginger-carrot slaw,
coconut-curry broth, ginger-jasmine rice     23

Hickory Grilled Pork Tenderloin
shaved fennel-apple “salad”, smoked onion-molasses bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     19

Char-Grilled 14oz Hand-Cut Angus Ribeye
caramelized onion-horseradish demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed baby carrots     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Lemon Pepper Seared Shrimp & Roasted Beet Salad
mixed greens, shaved onions, grape tomatoes, cucumbers,
goat cheese, toasted almonds, balsamic-herb vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     El Portillo Chardonnay     Douglas Green Sauvignon Blanc     Arido Malbec
Plungerhead Zinfandel      Franciscan Merlot      Rosemount Shiraz
Frontera Pinot Noir

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir     1919 Malbec     Franciscan Merlot

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5    
Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5    
Southern Peach Bellini 4     Classic Mimosa 4
Barritt’s Ginger Beer NA 3     Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

soups

Vegetable Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

entrees

Blackened Carolina Mahi-Mahi
creole mustard hollandaise,
green tomato-shrimp chow chow,
creamy grits, creole slaw     23

Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, mandarin-cucumber “salad”,
coconut-curry broth, ginger-jasmine rice    24

Char-Grilled 14oz Hand-Cut Angus Ribeye
caramelized onion-horseradish demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed baby carrots     29

Your Choice Of..
Hickory Grilled Pork Tenderloin
or
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     19/17

Buttermilk Fried Carolina Flounder
jalapeno-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw     12

Low Country Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
mixed green salad with your choice of dressing     14

Country Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Southwest Seared Pork Tips over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, chipotle-lime ranch     10

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Vegetable Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

$4 wines by the glass

Liquid Geography Rosé         Riff Pinot Grigio           El Portillo Chardonnay          Douglas Green Sauvignon Blanc         Arido Malbec Anciano Tempranillo          Leese Fitch Merlot        Rosemount Shiraz Frontera Pinot Noir

$15 wines by the bottle

Liquid Geography Rosé         Rayun Sauvignon Blanc          Anew Riesling
Riff Pinot Grigio         El Portillo Chardonnay        Rosemount Shiraz
Frontera Pinot Noir       1919 Malbec       Anciano Tempranillo

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5 Southern Peach Bellini 4 Classic Mimosa 4
Barritt’s Ginger Beer NA 3 Cheerwine NA 3
Elderflower Soda NA 3.5

small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze 11

Fried Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
grilled sweet corn-vidalia “salad” 11

soups
Minestrone w/ elbow macaroni
Caramelized Onion w/ parmesan crostini

entrees
Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens 23

Peppercorn Seared Yellowfin Tuna
blueberry-thyme coulis, grilled pear compote,
brown sugar mashed sweet potatoes, sautéed veggies 24

Crispy Fried N.C. Flounder
sweet pepper-shrimp chow chow,
malt vinegar-horseradish aioli, creamy grits, creole slaw 22

Low Country Seared Duck Breast
bourbon-brown sugar bbq glaze, smoked onion confit,
roasted garlic mashed potatoes, stewed collard greens 23

Char-Grilled 14oz Hand-Cut Angus Ribeye
red wine-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed baby carrots 29

SC Restaurant Week – 3 Courses for $30
choose one item for each course

FIRST
MINESTRONE w/ elbow macaroni

CARAMELIZED ONION w/ parmesan crostini

ANY SALAD FROM OUR MENU

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

CRISPY HERITAGE FARMS PORK BELLY
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze

SECOND
CRISPY FRIED N.C. FLOUNDER
malt vinegar-horseradish aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw

LOW COUNTRY SEARED DUCK BREAST
bourbon-brown sugar bbq glaze, smoked onion confit,
roasted garlic mashed potatoes, stewed collard greens

BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

CORNMEAL FRIED CATFISH blackened crawfish scampi,
pimento-horseradish remoulade, creamy grits, creole slaw

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
WHITE CHOCOLATE-RASPBERRY CHEESECAKE
KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
BOURBON PECAN PIE
ARTISAN CHEESE SELECTION

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

Fried Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
grilled sweet corn-vidalia “salad”     11

soups

Manhattan Clam Chowder w/ oyster crackers
Caramelized Onion w/ parmesan crostini

entrees

Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens     23

Peppercorn Seared Yellowfin Tuna
blueberry-thyme coulis, grilled pear compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Crispy Fried N.C. Flounder
sweet pepper-shrimp chow chow,
malt vinegar-horseradish aioli, creamy grits, creole slaw     22

Low Country Seared Duck Breast
bourbon-brown sugar bbq glaze, smoked vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
red wine-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST
MANHATTAN CLAM CHOWDER w/ oyster crackers

CARAMELIZED ONION w/ parmesan crostini

ANY SALAD FROM OUR MENU

FRIED SHRIMP N’ GRITS RAVIOLI
andouille creole sauce, grilled sweet corn-vidalia “salad”

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

SALMON CROQUETTES
country ham-green tomato relish, dill pickle tartar sauce
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens

CRISPY FRIED N.C. FLOUNDER
malt vinegar-horseradish aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
WHITE CHOCOLATE-RASPBERRY CHEESECAKE

KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
BOURBON PECAN PIE
ARTISAN CHEESE SELECTION

Bronzed Carolina Mahi-Mahi
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Low Country Grilled Shrimp & Crawfish Pasta
cajun cream sauce, andouille sausage, bacon, sweet peppers, parmesan,
mixed green salad with your choice of dressing    13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Southwest Seared Pork Tips over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, chipotle-lime ranch  10

Today’s House-Ground Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Manhattan Clam Chowder w/ oyster crackers
Caramelized Onion w/ parmesan crostini

small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

Fried Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
grilled sweet corn-vidalia “salad”    11

soups

Manhattan Clam Chowder w/ oyster crackers
Creamy Chicken-Wild Mushroom w/ fried shallots

entrees

Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens     22

Peppercorn Seared Yellowfin Tuna
blueberry-thyme coulis, grilled pear compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Crispy Fried N.C. Flounder
sweet pepper-shrimp chow chow,
malt vinegar-horseradish aioli, creamy grits, creole slaw     22

Char-Grilled 14oz Hand-Cut Angus Ribeye
red wine-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST

MANHATTAN CLAM CHOWDER w/ oyster crackers

CREAMY CHICKEN-WILD MUSHROOM w/ fried shallots

ANY SALAD FROM OUR MENU

CRISPY FRIED SHRIMP N’ GRITS RAVIOLI
andouille creole sauce, grilled sweet corn-vidalia “salad”

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens

CRISPY FRIED N.C. FLOUNDER
malt vinegar-horseradish aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

WHITE CHOCOLATE-RASPBERRY CHEESECAKE

KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
BOURBON PECAN PIE
ARTISAN CHEESE SELECTION