Mr. Friendly's

Buttermilk Fried Carolina Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Provencal Herb Grilled Shrimp & Swordfish Skewers
with a Mixed Green Salad
grilled peppers & onions, lemon-horseradish aioli, grape tomatoes, cucumbers, housemade croutons, balsamic-herb vinaigrette 12

Dijon-Herb Roasted Pork Loin
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Douglas Green Sauvignon Blanc    El Portillo Chardonnay    Howling Moon Pinot Noir
Pezzi King Zinfandel     Casillero del Diablo Cabernet Sauvignon
Arido Malbec     Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir    Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
River Rat Double IPA 5.5
Palmetto Amber 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce     9

Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce     12

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan

entrees

Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, creole slaw     21

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens     23

Wasabi-Ginger Seared Yellowfin Tuna
sesame-carrot “salad”, cilantro-mint crème fraiche,
red curry mashed potatoes,
sweet chile glazed green beans     24

Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce,
low country-sweet onion confit,
root vegetable hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
roasted eggplant-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Seared Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Dijon-Herb Roasted Pork Loin
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Today’s House-Ground Burger Special
housemade steak sauce, horseradish-caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio      El Portillo Chardonnay
Douglas Green Sauvignon Blanc      Arido Malbec     Pezzi King Zinfandel     Casillero del Diablo Cabernet Sauvignon     Rosemount Shiraz        Howling Moon Pinot Noir

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio     El Portillo Chardonnay    Rosemount Shiraz
Frontera Pinot Noir     Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     River Rat Double IPA 5.5
Palmetto Amber 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Shrimp & Grit Raviolis
cajun remoulade, grilled green onions, creole tomato sauce     9

Sweet Curry-Ginger Sautéed PEI Mussels
sesame-carrot “salad”,
cilantro-mint crème fraiche, grilled ciabatta     11

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan

entrees

Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies    21

Blackened Golden Tilefish
crawfish-black bean-sweet corn relish, cajun remoulade,
creamy grits, creole slaw     23

Pan Seared Yellowfin Tuna
balsamic-blueberry bordelaise,
granny smith apple-fennel “salad’ ,
root vegetable hash, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Seared Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle     13

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     10

Southwest Seared Pork Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, housemade croutons,
shaved onions, grape tomatoes, cucumbers, tomato-cilantro vinaigrette     13

Today’s House-Ground Burger Special
buttermilk fried pickles, cheddar cheese, thousand island dressing,
lettuce, tomato, shaved onion, chips, pickle     10

Soup

Low Country Chicken Plantation w/ white rice
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

$4 wines by the glass

Liquid Geography Rosé Riff Pinot Grigio El Portillo Chardonnay Douglas Green Sauvignon Blanc Arido Malbec Plungerhead Zinfandel Dark Horse Cabernet Sauvignon Rosemount Shiraz Frontera Pinot Noir

$15 wines by the bottle

Liquid Geography Rosé         Rayun Sauvignon Blanc        Anew Riesling
Riff Pinot Grigio        El Portillo Chardonnay        Rosemount Shiraz
Frontera Pinot Noir    1919 Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5

River Rat Double IPA 5.5

Palmetto Amber 4.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5        Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3         Elderflower Soda NA 3.5

small bites, starters
Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish   9

Sweet Curry-Ginger Sautéed PEI Mussels
cilantro-mint crème fraiche, grilled ciabatta   11

Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce   11

soups
Low Country Chicken Plantation  w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis

entrees
Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   21

Blackened Golden Tilefish
shrimp-pickled okra relish, cajun remoulade,
Robb’s hoppin’ john, stewed collard greens   23

Sweet Curry Seared Yellowfin Tuna
blood orange-cilantro “salad”, wasabi-ginger vinaigrette,
toasted almond rice, sweet chile glazed carrots    24

Cider Brined 12oz Heritage Farms Pork Chop
chicken-blueberry sausage, balsamic-berry bordelaise,
brown sugar mashed rutabagas, creole slaw    24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies    29

small bites, starters

Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish     9

Sweet Curry-Ginger Sautéed PEI Mussels
cilantro-mint crème fraiche, grilled ciabatta     11

Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, lemon-chive beurre blanc,
creamy grits, sautéed veggies     21

Blackened Golden Tilefish
shrimp-pickled okra relish, cajun remoulade,
Robb’s hoppin’ john, stewed collard greens     23

Sweet Curry Seared Yellowfin Tuna
blood orange-cilantro “salad”, wasabi-ginger vinaigrette,
toasted almond rice, sweet chile glazed carrots     24

Cider Brined 12oz Heritage Farms Pork Chop
chicken-blueberry sausage, balsamic-berry bordelaise,
brown sugar mashed rutabagas, creole slaw     24

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Carolina Mahi-Mahi
tabasco beurre blanc, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw   13

Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits    11

Low Country Seafood Cakes
green tomato chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10

Panko Seared Vermilion Snapper over a Big Salad
mixed greens, five spice apple salsa, toasted almonds, shaved onions,
grape tomatoes, cucumbers, ginger-soy vinaigrette    13

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw   10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

small bites, starters

Southwest Chicken & Chorizo Empanadas
chipotle-roasted red pepper coulis,
cilantro crème fraiche     9.5

Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce     11

Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
low country grilled green onions     10

soups

Low Country Chicken Plantation w/ white rice
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Blackened Carolina Mahi-Mahi
pickled okra-shrimp relish, cajun remoulade,
Big Daddy’s hoppin’ john, stewed collard greens     21

Cornmeal Dusted N.C. Mountain Trout
pecan-blue crab stuffing, lemon-chive beurre blanc,
creamy grits, sautéed veggies     21

Hickory Grilled Yellowfin Tuna
shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce,
brown sugar mashed rutabagas, creole slaw     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
balsamic-berry bordelaise, Sweet Grass Dairy Camembert,
roasted garlic mashed potatoes, sautéed baby carrots     29

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw     10

Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits     11

Low Country Seafood Cakes
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     11

Panko Seared Snapper over a Big Salad
mixed greens, five spice apple salsa, toasted almonds, shaved onions,
grape tomatoes, cucumbers, ginger-soy vinaigrette     13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9

Soup

Minestrone w/ elbow macaroni
Low Country Plantation w/ white rice

$4 wines by the glass

Liquid Geography Rosé        Riff Pinot Grigio        El Portillo Chardonnay      Douglas Green Sauvignon Blanc       Arido Malbec Plungerhead Zinfandel           Dark Horse Cabernet Sauvignon       Rosemount Shiraz           Frontera Pinot Noir

$15 wines by the bottle

Liquid Geography Rosé      Rayun Sauvignon Blanc      Anew Riesling
Riff Pinot Grigio       El Portillo Chardonnay          Rosemount Shiraz
Frontera Pinot Noir          1919 Malbec                                                 Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5                                 River Rat Double IPA 5.5
Palmetto Amber 4.5             Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5           Southern Peach Bellini 4
Classic Mimosa 4           Barritt’s Ginger Beer NA 3
Cheerwine NA 3            Elderflower Soda NA 3.5