small bites, starters
Southwest Chicken & Chorizo Empanadas
chipotle-roasted red pepper coulis,
cilantro crème fraiche 9.5
Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce 11
Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
low country grilled green onions 10
soups
Low Country Chicken Plantation w/ white rice
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
entrees
Blackened Carolina Mahi-Mahi
pickled okra-shrimp relish, cajun remoulade,
Big Daddy’s hoppin’ john, stewed collard greens 21
Cornmeal Dusted N.C. Mountain Trout
pecan-blue crab stuffing, lemon-chive beurre blanc,
creamy grits, sautéed veggies 21
Hickory Grilled Yellowfin Tuna
shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce,
brown sugar mashed rutabagas, creole slaw 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
balsamic-berry bordelaise, Sweet Grass Dairy Camembert,
roasted garlic mashed potatoes, sautéed baby carrots 29
