small bites, starters
Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish 9
Sweet Curry-Ginger Sautéed PEI Mussels
cilantro-mint crème fraiche, grilled ciabatta 11
Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce 11
soups
Low Country Chicken Plantation w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis
entrees
Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 21
Blackened Golden Tilefish
shrimp-pickled okra relish, cajun remoulade,
Robb’s hoppin’ john, stewed collard greens 23
Sweet Curry Seared Yellowfin Tuna
blood orange-cilantro “salad”, wasabi-ginger vinaigrette,
toasted almond rice, sweet chile glazed carrots 24
Cider Brined 12oz Heritage Farms Pork Chop
chicken-blueberry sausage, balsamic-berry bordelaise,
brown sugar mashed rutabagas, creole slaw 24
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies 29
