Mr. Friendly's

small bites, starters
Shrimp & Grit Ravioli
roasted red pepper coulis, parmesan creamed leeks     9

Pulled Pork Sliders
Caribbean jerk-apple slaw, sweet chile sauce,
King’s Hawaiian rolls     9.5

soups
Cabernet Braised Beef Stew w/ green onions
Creamy White Bean-Sausage-Kale w/ pesto croutons

entrees
Cornmeal Dusted Goldspotted Sand Bass
blue crab-pecan relish, lemon-chive aioli,
creamy grits, sautéed veggies     22

Almond Fried Carolina Flounder
pineapple chutney, honey-blood orange beurre blanc,
cilantro-lime rice, Caribbean jerk-apple slaw     21

Basil Seared Yellowfin Tuna
wild mushroom-eggplant marinara,
parmesan creamed leeks,
angel hair pasta, balsamic wilted arugula     23

Your Choice of…
Char-Grilled 14oz Hand-Cut Angus Ribeye
or
Char-Grilled CAB Coulotte Steak
-served medium rare to medium only please-
rosemary-red wine demi glace, herb roasted mushrooms,
fingerling potato-root vegetable hash,
stewed collard greens     29/24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

A Side to Share…
Three Cheese Skillet Baked Mac N’ Cheese     8

Bronzed Goldspotted Sand Bass
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Arugula-Pesto Grilled Chicken Pasta
wild mushroom-eggplant marinara, provolone, angel hair pasta,
mixed green salad with your choice of dressing 10

Mr. Friendly’s Famous House-Ground Meatloaf
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 13

Slow-Roasted Pulled Pork Sandwich
sweet thai chili sauce, Caribbean slaw, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 9

Soup
Cabernet Braised Beef Stew w/ green onions
Country Ham-White Bean-Kale w/ herb toast point

$4 wines by the glass
Liquid Geography     Rosé Riff Pinot Grigio     Douglas Green Sauvignon Blanc    El Portillo Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon     Arido Malbec    Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay    Rosemount Shiraz
Frontera Pinot Noir    Arido Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5
Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5
Southern Peach Bellini 4
Classic Mimosa 4 Barritt’s     Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Shrimp & Grit Ravioli
roasted red pepper coulis, parmesan creamed leeks     9

Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze, ginger-carrot slaw     11

soups

Cabernet Braised Beef Stew w/ green onions
Creamy White Bean-Sausage-Kale w/ pesto croutons

entrees

Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots     22

Crispy Fried Carolina Flounder
green tomato-country ham relish, cajun remoulade,
creamy grits, creole slaw     21

Basil Seared Yellowfin Tuna
wild mushroom-eggplant marinara,
parmesan creamed leeks,
angel hair pasta, sautéed arugula     23

Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
roasted cremini mushrooms,
red wine-rosemary demi glace,
fingerling potato-root vegetable hash,
southern kale slaw     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

A Side to Share…
Three Cheese Skillet Baked Mac N’ Cheese     8

Cornmeal Seared Goldspotted Sand Bass
crawfish-green tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Arugula-Pesto Grilled Chicken Pasta
wild mushroom-eggplant marinara, provolone, angel hair pasta,
mixed green salad with your choice of dressing     10

Dijon-Herb Roasted Pork Loin
rosemary-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing     13

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Cabernet Braised Beef Stew w/ green onions
Country Ham-White Bean-Kale w/ herb toast point

$4 wines by the glass

Liquid Geography Rosé        Riff Pinot Grigio        Douglas Green Sauvignon Blanc El Portillo Chardonnay      Frontera Pinot Noir       Plungerhead Zinfandel         Dark Horse Cabernet Sauvignon        Arido Malbec Rosemount Shiraz

$15 wines by the bottle

Liquid Geography Rosé      Rayun Sauvignon Blanc      Anew Riesling
Riff Pinot Grigio       El Portillo Chardonnay       Rosemount Shiraz
Frontera Pinot Noir        Arido Malbec      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5      Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5       Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3       Elderflower Soda NA 3.5

small bites, starters

Shrimp & Grit Ravioli
andouille creole sauce,
cajun remoulade, grilled green onions     9

Joyce Farms Chicken & Blueberry Sausage
berry-balsamic coulis,
fried grit cake, almond crusted goat cheese    9

Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze, ginger-carrot slaw     11

soups

Cabernet Braised Beef Stew w/ green onions
White Bean-Andouille Sausage-Kale w/ pesto ciabatta croutons

entrees

Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots     24

Crispy Fried Carolina Flounder
jalapeño-bacon tartar sauce, sweet corn relish,
creamy grits, creole slaw     21

Citrus-Basil Seared Yellowfin Tuna
wild mushroom-eggplant ragout,
roasted red pepper-balsamic coulis,
parmesan-pesto mashed potatoes, sautéed veggies     23

Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
red wine-cippolini demi glace,
roasted tomato-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies     24

Hickory Grilled 14oz Hand-Cut Angus Ribeye
bourbon-brown sugar bbq sauce,
green apple-shaved fennel “salad”,
fingerling potato-root vegetable hash,
southern kale slaw     29

A Side To Share…
Three Cheese Skillet Baked Macaroni & Cheese     8

small bites, starters

Shrimp & Grit Ravioli
andouille creole sauce,
cajun remoulade, grilled green onions     9

Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze
sesame-soy sautéed winter greens     11

soups

Cabernet Braised Beef Stew w/ green onions
White Bean-Andouille Sausage-Kale w/ pesto ciabatta croutons

entrees

Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots     24

Crispy Fried Carolina Flounder
jalapeño-bacon tartar sauce, sweet corn relish,
creamy grits, creole slaw     21

Citrus-Basil Seared Yellowfin Tuna
wild mushroom-eggplant ragout,
roasted red pepper-balsamic coulis,
parmesan-pesto mashed potatoes, sautéed veggies     23

Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
red wine-cippolini demi glace,
roasted tomato-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies     24

Your Choice of
Hickory Grilled 14oz Hand-Cut Angus Ribeye
or
12oz Heritage Farms Pork Chop
bourbon-brown sugar bbq sauce,
green apple-shaved fennel “salad”,
fingerling potatoe-root vegetable hash,
stewed collard greens     29/23

A Side To Share…
Three Cheese Skillet Baked Macaroni & Cheese     8

Buttermilk Fried Carolina Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw   12

Low Country Seafood Cakes
cajun remoulade, grilled green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw   11

Bronzed Atlantic Kingklip
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions, housemade croutons, buttermilk-basil blue cheese dressing    10

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soup
Cabernet Braised Beef Stew w/ green onions
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

small bites, starters
Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce   9

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
sweet onion-bourbon bbq sauce  11

soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan

entrees
Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies   21

Blackened Atlantic Kingclip
grilled green tomato-crawfish relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens   21

Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies   24

Cider Brined 12oz Heritage Farms Pork Chop
sweet onion-bourbon bbq sauce, shaved fennel-apple “salad”,
root vegetable hash, creole slaw   23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens    29

Low Country Seafood Cakes
cajun remoulade, green tomato-crawfish chow chow,
creamy grits, your choice of succotash or creole slaw 11

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc     El Portillo Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon    Arido Malbec      Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir     Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce    9

Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce     12

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan

entrees

Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies     21

Blackened Golden Tilefish
grilled green tomato-crawfish relish, cajun remoulade,
creamy grits, stewed collard greens     23

Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies     24

Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce, low country grilled sweet onions,
root vegetable hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens     29